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本日1回予約が入りました。
Lah Bros, started by chef Rajeev Chakradhar, who was born and raised in the vibrant city of Kathmandu, he grew up surrounded by the vibrant and rich flavours of traditional Nepali cuisine.His passion to bring modern Nepalese cuisine to a new audience led him to open his own restaurant in Melbourne, experimenting with locally driven produce, family recipes and blending traditional flavours with modern techniques to establish some of his best dishes. Drawing from his Nepali heritage, Rajeev crafts thoroughly well-considered dishes that are creative, meaningful and an absolute joy to eat.Lah Bros is more than just a restaurant-It’s a celebration of Nepal and it’s cuisine. Set within a warm dim-lit ambience, Lah Bros offers a relaxed and intimate dining experience that invites guests to slow down, share, and enjoy.For a night out of dining discovery in Melbourne, Lah Bros is the ultimate destination.
Coming soon near South Wharf, our cozy new spot features a seasonal menu crafted by Chef Bhim Ghimire, known for bold, locally inspired flavors. Enjoy signature dishes like Tandoori mix grilled and Paper chicken with Garlic Nan. welcoming space—complete with a charming front yard and Yarra River, perfect for relaxed fine dining.
本日3回予約が入りました。
Tucked into the heart of Flinders Lane, Aagaman brings bold Indian and Nepalese flavours together with a vibrant city dining experience. Known for rich curries, smoky tandoori grills and share-style plates, we’re also a favourite for handcrafted cocktails, premium spirits, wines and refreshing mocktails that perfectly complement every dish. Warm lighting, relaxed energy and great music make it ideal for after-work drinks, date nights or long dinners with friends. Come for the food, stay for the drinks, and discover why Aagaman is becoming one of Melbourne CBD’s go-to spots for flavour, atmosphere and unforgettable nights.