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Campbellfield​のベストお好み焼きレストラン

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現在地周辺のご予約可能な店舗(6)

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Kumo Izakayaの写真
4.6
素晴らしい(295)
¥¥¥¥
• Okonomiyaki • Brunswick
本日28回予約が入りました。
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Izakaya by Tamuraの写真
4.3
非常に良い(26)
¥¥¥¥
• Okonomiyaki • フィッツロイ
本日5回予約が入りました。
Izakaya by Tamura offers a family-friendly Japanese dining experience that caters to both casual and formal occasions. The venue is thoughtfully designed across two levels to suit various dining preferences.Ground Level (walk-ins only)The downstairs area presents a lively bar-style atmosphere, specializing in ramen and Japanese classic snacks like JFC (Japanese Fried Chicken) & Gyoza. Guests can enjoy a vibrant ambiance with DJs and live music, making it a perfect spot for a quick meal or a casual night out with family and friends.Upper LevelThe upstairs space transitions into a more refined dining setting, ideal for group bookings and private functions. This area provides a tranquil environment where guests can savor traditional Japanese dishes, making it suitable for family celebrations, business meetings, or any special occasion.We strive to create an inviting atmosphere that appeals to diners of all ages, ensuring a memorable experience for everyone.
Misoya Sake Barの写真
4.6
素晴らしい(102)
¥¥¥¥
• Okonomiyaki • Brunswick
本日9回予約が入りました。
Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
Tamura Sake Barの写真
4.8
素晴らしい(31)
¥¥¥¥
• Okonomiyaki • フィッツロイ
本日4回予約が入りました。
Tamura Sake, Records & Jazzy Kitchen offers an authentic Japanese izakaya dining experience. We source original sake, beer and the best music selection from Japan. We do our best to bring back the good memory you had in Japan, if you’ve been there, or make you want to travel there if haven’t yet.Our food is home-made and focuses on whole chicken and less waste. We offer small, healthy dishes to share—from raw to grilled. Our records are selected by well-known Japanese DJs and producers!
Issho Japaneseの写真
5.0
素晴らしい(0)
¥¥¥¥
• Okonomiyaki • アイヴァンホー
本日3回予約が入りました。
Issho means together in Japanese and our passion is to bring people together over traditional Japanese sushi boats and cuisine! Our extensive menu is perfect for Japanese food lovers, with bento boxes, stunning sushi boats, and plenty of vegetarian options too.
Matsumoto Japanese Restaurantの写真
4.6
素晴らしい(93)
¥¥¥¥
• Okonomiyaki • Brunswick
本日6回予約が入りました。
Matsumoto has been serving Japanese food in Brunswick for over 17 years. We are the locals' spot for celebratory sushi boats and Japanese comfort food classics. We’ve also been featured on the front cover of The Herald Sun’s Taste Magazine.
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