Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Here, at The Boiling House, we take great pride in providing a friendly and vibrant atmosphere for our guests to enjoy our deliciously famous seafood buckets, noodles, buffalo wings and much more. We take the traditional Creole seafood boil to the next level. We boil our seafood with classic Louisiana styles, along with our own secret blend of seasonings, then top it off with your choices of our amazing sauces (House sauce, Garlic Butter, Lemon Pepper and Old Bay). Most of our menu is Gluten Free, including our popular Seafood Fried Rice.Celebrate your special events with our special Sea Festiva bucket. Don't forget to BYOB.Reservation on weekdays are not required but preferred! On weekends we encourage our guest to book a reservation due to our busy waitlist! Our Outdoor sitting is first come, first served!
The taste of Philadelphia sports came alive late one night in 1987. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success.
Verona Ristorante Italiano, a new BYOB restaurant in Downtown Haddonfield New Jersey, bringing modern renditions of classic Southern Italian and Sicilian cuisine. The establishment will offer brunch and dinner 7 days a week. The second floor will serve as a special events or conference room. Under the culinary direction of Chef Arthur, a Le Cordon Bleu Graduate, the establishment brings the love of food and people.