Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Owner and acclaimed chef David Slay brings you SLAY Steak + Fish House. The food is locally sourced, some of which comes from his very own garden in Orange County at his other restaurants, Park Ave & Il Garage. SLAY offers cast-iron cooked grass-fed beef, chops, and sustainable seafood. Wine, from his very own winery Slay Estate & Vineyard located in Santa Barbara is also sold at SLAY. The ambiance is upscale and one of a kind.
We're an upscale casual sushi restaurant and pride ourselves to serve only premium fresh ingredients to customers. With a dedication to carefully hand-selected live and fresh fish as well as other seafood items every morning, you'll find the finest sushi with friendly vibe only one block from Manhattan Beach Pier. Other than our wide selection of regular menu, we also offer seasonal seafood dishes and Omakase sushi-sashimi course that are prepared by our highly skilled sushi chefs. We also offer BOGO 50% OFF Special Rolls, 15% Off Wine, Sake & Shochu, Up to $4 Off Beer. Dine in only on LUNCH: Mon - Fri 11.30am - 2.30pm and HAPPY HOUR: Mon - Fri 4.30pm - 6pm and Sat - Sun 3pm - 5pm. Cozy dining tables, sushi bar and wet bar are available to accommodate your parties. Book your table today.