Born from the Bay. More than a seafood restaurant, Row 34 is a connection to the ocean. The name Row 34 is a nod to the 34th row of oysters grown in Duxbury Bay on the South Shore of Massachusetts. True to our namesake, our menu is all about responsibly sourced seafood from local waters. We want our guests to come back again and again, so everything we do reflects a commitment to freshness, community, and hospitality. Whether you're posting up at our raw bar or diving into one of our signature lobster rolls, we can’t wait for you to taste the best New England has to offer. 2025 Boston Magazine Best of Boston Award Winner - Best Seafood Restaurant New York Times - 25 Best Restaurants in BostonLooking for another reservation? Visit one of our sister restaurants: Row 34 (Kenmore Square - Boston, Cambridge, MA, Burlington, MA & Portsmouth, NH).
