イースト・メドウ​のベスト貝・甲殻類料理レストラン

I visited the Red Lobster on April 5th and had an overall positive experience, despite a bit of a rough start. When we arrived, there was no one at the booth to greet us, even though we had a reservation, so we had to wait a little longer than expected to be seated. Once we were seated, things definitely improved. Our waiter—unfortunately I can’t recall if his name was Darryl or Darnell—was very attentive, helpful, and made great suggestions throughout our visit. We didn’t order much, but one of our meals included a main lobster tail along with another type of lobster tail. The second one didn’t appear to be fully cooked, which was a bit concerning. However, our waiter handled it professionally by quickly involving the manager. The manager resolved the issue promptly by replacing the dish and even offering a complimentary dessert, which was greatly appreciated. That level of care and responsiveness really made a difference. By the time we left, we felt satisfied and well taken care of. Despite the initial hiccup, I would definitely consider returning.

Love the crab legs my favorite, waitress Ana. Maria is the best can’t say enough about her.

With the new Red Lobster owner, he's doing an amazing job with the menu options and food quality. Great Job!

I hadn’t been there in a while and they always surprise me for good!

We got seated pretty quickly despite it being a busy holiday. Our waitress named Treasure, was outstanding, the sweetest person and very attentive. Our food came out very fast and was delicious!!