¥¥¥¥ • South indian • セント・クレア・ウェスト
“At this refined, yet casual, Indian restaurant, the portions are large, the wine list is top-notch, and the ambience encourages sharing.”— Condé Nast Traveler, Toronto’s 20 Best Restaurants“There’s lots of competition among the top-tier Indian restaurants in Toronto, and Pukka is at the top of that list. Punjabi curries, vindaloos, paneer, and butter chicken—all the comforting hits from the subcontinent can be found here. And while the food is uniformly excellent, it’s the wine list that’s the standout. Created by sommelier Peter Boyd, it’s a mix of thoughtfully considered bottles that pair well with whichever dish you order (ask the staff for recommendations).”— goop.com, Toronto Travel Guide – Eat
