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現在地周辺のご予約可能な店舗（6）

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Many Little Bar & Diningの写真
1. Many Little Bar & Dining
最新
5.0
素晴らしい(4)
¥¥¥¥
• Sri lankan • レッド・ヒル
本日10回予約が入りました。
Many Little is a contemporary Sri Lankan restaurant by chef-owner Gayan Pieris, inspired by the vibrant food culture of Sri Lanka and traditional family recipes. Using classic techniques, aromatic spices, and Ayurvedic principles, the menu delivers bold, layered flavours with a refined modern touch. All dishes are made from scratch using premium ingredients, with no artificial flavours or enhancers.Awarded One Chef Hat, the restaurant is known for its balance of authenticity, freshness, and creative presentation, bringing the warmth of Sri Lankan hospitality to every plate.Many Little Bar complements the dining experience with craft beer, local wines, cocktails, and a Sri Lankan-inspired bar menu, enjoyed in warm interiors, on the sun-drenched deck, or beneath the Angophora tree in the courtyard.
Elephant Corridorの写真
2. Elephant Corridor
4.8
素晴らしい(447)
¥¥¥¥
• Sri lankan • グレン ウェイバリー
本日7回予約が入りました。
Elephant Corridor is a Sri Lankan and North Indian restaurant near Kingsway, in Glen Waverley.The chefs specialise in delicious, authentic Sri Lankan and North Indian food, serving a menu that changes with the seasons, and use only the freshest ingredients.With an extensive a la carte menu and a buffet on Sundays, as well as a wide range of take away dishes, everyone is sure to find something that will keep them coming back!Try our mud crab curry, hoppers or kotthu roti, or something from our tandoor. We have wattalapam for those with a sweet tooth, and a cocktail menu to pair with your food.
Lokuの写真
3. Loku
4.5
非常に良い(6)
¥¥¥¥
• Sri lankan • ノースコート
Our owner and head chef, Lanka, began her culinary journey at just 9 years old, learning cooking techniques and flavours from her mother while helping in the kitchen. From a very young age, as the eldest child, she embraced the responsibility of preparing meals for her family. Inspired by her mother’s dedication to the art of cooking and the incredible flavours of her meals, Lanka quickly discovered her own passion for creating food that nourished both the spirit and the senses.In Sinhalese, “Loku” means "elder”, a name lovingly given to Lanka by her family, reflecting her role as the eldest child. “Loku” was the nickname her family called her, and it became a symbol of her responsibility and love for cooking. As "Loku”, she embraced the task of preparing meals that brought her family together, always with care and warmth. Lanka’s cooking, often praised with the words “Loku’s food is delicious”, became more than just meals.
Dutch Rules Distilling Coの写真
4. Dutch Rules Distilling Co
4.7
素晴らしい(22)
¥¥¥¥
• Sri lankan • ミッチャム
本日9回予約が入りました。
Founded in 2022, Dutch Rules Distilling Co. explores the relationship between modern spirits and their traditional origins. Hailing from Sri Lanka, owner and founder Danny Perera wanted to share the influence trade routes from the Dutch East Indies and Spice Islands had on traditional European exports. With a focus on flavour and ingenuity, we are creating modern and inviting hand-crafted spirits for the modern palate.Matching the bold flavours of Dutch Rules signature gins and cocktails, diners can expect a punchy, flavour-first menu that leans into Sri Lankan influence while staying firmly rooted in modern Australian dining.
Oydis Barの写真
5. Oydis Bar
4.6
素晴らしい(114)
¥¥¥¥
• Sri lankan • Ashburton
本日3回予約が入りました。
Welcome to Oydis: Ashburton’s first late-night cocktail bar and dining.If you’re looking for the perfect date night venue, the best local music or just a fun night out with friends, come and join us for a worldly experience in the heart of Melbourne’s South-East.
Pearl By P&Dの写真
6. Pearl By P&D
4.5
非常に良い(9)
¥¥¥¥
• Sri lankan • Dandenong South
本日10回予約が入りました。
At Pearl, we invite you to experience the rich heritage, vibrant spices, and heartfelt hospitality of Sri Lanka — the Pearl of the Indian Ocean. Located in the heart of Dandenong, our family-owned restaurant is built on a simple belief: food is love, and love is meant to be shared.Every dish we create reflects our roots and our passion — from traditional Sri Lankan favourites to Western classics reimagined with bold island flavours.Come join us, share a meal, and taste the story we’re proud to tell, one plate at a time.

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