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現在地周辺のご予約可能な店舗(5)

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Masuya Restaurantの写真
4.3
非常に良い(290)
¥¥¥¥
• Sukiyaki • シドニー CBD
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Goryon Sanの写真
4.5
非常に良い(543)
¥¥¥¥
• Sukiyaki • サリーヒルズ
本日20回予約が入りました。
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Izakaya Masuyaの写真
4.5
非常に良い(35)
¥¥¥¥
• Sukiyaki • シドニー CBD
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
Koromo by Jazushiの写真
4.6
素晴らしい(11)
¥¥¥¥
• Sukiyaki • ピアモント
本日4回予約が入りました。
Koromo by Jazushi is an exciting new culinary destination in Pyrmont, proudly brought to life by the team behind the long-standing, jazz-inspired Japanese restaurant Jazushi. Specialising in koromo dishes—delicious deep-fried items prepared with batter or breadcrumbs—Koromo adds a creative twist to classic Japanese flavours. Guests can also enjoy a selection of Jazushi’s beloved offerings, creating the perfect balance of innovation and tradition. Owner and Head Chef Yutaro Takashima brings over 20 years of experience and a passion for authentic Japanese cuisine. Co-owner Yuki Ishikawa (Jazushi Surry Hills, Ichoume Darling Harbour) complements this with his expert curation of wines and cocktails to match each dish. The space features a vibrant, modern interior, with curated jazz and lounge music enhancing the dining atmosphere. Open for both lunch and dinner, Koromo offers a relaxed daytime vibe and a more intimate, refined evening setting—perfect for any occasion.
North Sydney Rengaya - Yakiniku & Sushiの写真
4.7
素晴らしい(416)
¥¥¥¥
• Sukiyaki • ノース シドニー
本日23回予約が入りました。
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
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