Under Chef David Lee, PLANTA is dining as it should be- an un-guilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Bethesda offers signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding on the plant-powered menu, offering even more in the way of Sushi, Pizza, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof the the power of plants can change the world.For Parties larger the 8, please contact email@example.comGETTING HERE: The closest private garage is just next to restaurant and can be entered from ELM Street. We are also a 5 minute walk from Bethesda Metro (Red Line)
Welcome to the 'soft opening' of KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Nestled in the enchanting Cady's Alley of Georgetown, Washington, DC, KYOJIN emerges as a culinary masterpiece, proudly standing as the flagship restaurant and joining sibling the acclaimed YUME Sushi.KYOJIN embodies non-traditional Japanese culinary expertise shaped by Thai roots and refined through French techniques. We invite you to embark on an unforgettable sensory journey. Complimenting this experience is our imaginative Asian-inspired cocktail menu carefully crafted to enhance your dining experience. Discover a selection of artisanal cocktails that blend flavors inspired by the rich culinary traditions of Asia.KYOJIN captivates with its inviting ambiance and thoughtfully designed spaces. From the intimate sushi bar to the elegant private dining areas, every corner of KYOJIN has been meticulously crafted to create an atmosphere of sophistication and culinary joy.
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.Happy hour includes gratis dishes from the kitchen! Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Shaw's first edomae-style sushi & kushiyaki grill where guests can enjoy daily sashimi & nigiri specials, happy hour from 4-6pm everyday, and half priced bottle sake every Tuesday from 4pm until close. Come sing karaoke with us Thursday through Saturday starting from 10:30pm on.Omakase is available upon request!
Welcome to Baby Shank Restaurant & Bar. Join us for our New Brunch Menu! Bring a friend or 2, or host a gathering of 300. We offer you a French-inspired menu, including Bavette Steak and Steamed Mussels, or our signature sushi rolls, including the award winning Fish & Chips. Enjoy it with our popular Jalisco Mule, made with Libelula Tequila. And top it all off with the classic Crème Brulé. News & Notes:Happy Hour is served Wednesday -Friday in the Bar & Rooftop Bar High TopsRooftop Garden - High tops are first come first serveBaby Shank's historic address was originally built by the National Capital Brewing Co in 1911. The original exposed brick, mansard roof, and arched windows set the mood for guests when they arrive. Warmly lit by chandeliers, the 2 story space has a modern, yet soothing historic feel. Host your next gathering with us. We have 4 spaces on 2 floors, including an upstairs lounge and rooftop garden. Contact us at Events@BabyShank.com for more info.