Bay Villageのベスト寿司レストラン
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現在地周辺のご予約可能な店舗（27）
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本日30回予約が入りました。
ボストンのバックベイの中心部、サウスエンドと劇場地区のすぐそばにあるスタイリッシュなレストランです。お客様は入店と同時にアースカラー、豊かなダークウッド、空間にエネルギーと興奮がこだまする開放的な高い天井に包まれます。賑やかなバーエリアは人気のミーティングスポットで、様々なカクテル、日本酒、ワイン、ビールを提供しています。シェフのチームが最先端の寿司を握る様子を眺めたり、メインダイニングエリアで受賞歴のある料理を楽しめます。Douzoでは知識豊かで丁寧な接客係、カリスマオーナー・ジャック・ファンがお客様を温かくお迎えしており、居心地の良いひと時を過せます。雰囲気、そしてDouzoのヘルシーでフレッシュな料理は、日本の伝統料理の温かみのある伝統とモダンな斬新さをシームレスに繋いでいます。Douzoの創造的な料理は、当店を近所のおなじみの店、そしてオリジナル料理を提供する絶賛レストランとしています。
本日22回予約が入りました。
Zuma Boston is a vibrant, contemporary Japanese izakaya located in the heart of the city, blending traditional Japanese dining with a modern twist. The restaurant boasts a stylish interior featuring warm wood accents, elegant lighting, and an inviting atmosphere that encourages social dining. Guests can indulge in a diverse menu that includes expertly crafted sushi, grilled robata dishes, and delectable small plates, all made using the finest seasonal ingredients. The open kitchen adds to the vibrant dining experience, allowing patrons to witness the culinary artistry firsthand.Positioned near popular attractions, Zuma Boston is conveniently located just a short stroll from the historic Boston Common, The bustling Theater District and the renowned Boston Public Garden, offering guests the perfect opportunity to explore the beauty of the city before or after their meal. Whether you're a local or a visitor, Zuma Boston promises a memorable culinary experience in a dynamic urban setting.
本日11回予約が入りました。
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you on an everyday vacation.Options are available for Regular Dining, Omakase Counter, or Bar/Lounge. We do not take reservations for "just drinks" in our dining room. Bar and lounge reservations are available for up to 8 guests Sunday-Thursday 5-7pm. We ID at the door. Underage guests are permitted but not at the bar. Live entertainment! On Fridays Shore Leave hosts The People's Karaoke at 10pm. Entertainment varies so call or check our social media (@shoreleavebos) for details!
本日16回予約が入りました。
Fuji at Ink Block is the first JP Fuji Group restaurant to make the City of Boston it's home. Nestled in the vibrant South End, Fuji at Ink Block reflects the subtle sophistication of its surroundings while offering its residents a long-awaited contemporary Japanese menu. The Fuji at Ink Block menu offers a variety of dining options from à la carte makimonos and appetizers to shareable wok-tossed combinations and Omakase dinners. Born from the culinary genius of Fuji Founder, CEO and Chef Jimmy Liang and Executive Head Chef Ming Cao, the restaurant’s menu is designed to take the taste buds of sushi connoisseurs and novices alike on a deeply satisfying journey. When you step through the door at Fuji at Ink Block, be prepared to indulge in traditional sushi classics, inventive makimonos, explosive stir-fries, an extensive beer, wine and sake list and creative cocktails.
本日8回予約が入りました。
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana and Black Lamb. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique & his creative interpretation of a sushi-ya are presented each evening over approximately 17-courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs. A magnetized world map will highlight the areas from which the menus fish is sourced. Luxurious extras, like Black Truffle & Ossetra Caviar, can be added on during your experience. Towards the end of the omakase, you’ll have the opportunity to enjoy extra bites.
本日38回予約が入りました。
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings.
Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
本日18回予約が入りました。
We are serving up sushi and cocktails in South Boston.
本日25回予約が入りました。
Located right at the entrance to Boston’s young, bustling Seaport District, Mai is bringing a unique perspective to the modern Izakaya* movement, blending the Japanese tradition of simplicity with the complexity of French culinary technique.As a group of Asian American restauranteurs, we wanted to open a restaurant that reflected our taste for unique, interesting Asian cuisine that pushes boundaries of what Asian food can be and respects its roots.Through our food menu, curated craft sake list, and Japanese-inspired sake cocktails, Mai attempts to tell the stories of our team’s dozens of trips to Japan and bring some of our favorite culinary experiences back to Boston’s hottest neighborhood.An izakaya is a casual Japanese bar or pub that serves small plates of food and a variety of alcoholic beverages, similar to a Spanish tapas bar or American/British Pub. They are popular spots for after-work meals, drinking, socializing, often frequented by locals and tourists alike.
本日39回予約が入りました。
Hojoko is a Japanese tavern with rock-and-roll soul where Tokyo’s late-night energy meets Boston’s creative grit. It’s where world-class culinary craft and sake culture collide with wild fun, loud music, and zero pretension. We are the anti-fine-dining fine dining, A chef-driven, craft-obsessed, fun-forward brand that turns every meal into a moment. Premium in quality, democratic in attitude.Japanese-inspired tavern dining bridging high culinary technique and youth-driven experiential hospitality.