For any Omakase Reservations please call the restaurant to make a reservation over the phone or in person, as those are separate reservations than our main dining floor. Any Omakase reservations will have to be made a few days in advance and are only available Wednesday through Saturday, 5:30 and 7:30.
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
*We do not accept reservations. We are offering limited capacity dine in service and patio seating on a first come first serve basis. At this time, we do not have a waiting area inside the building.* We are proud to open our first location outside of Japan. Reasons abound for us to introduce our style of ramen to the Rose City, however Portland offered us something no other US city could. Soft water, from a pure source, within close proximity.Much like Mt. Hood, Afuri mountain in Japan has long been revered as a sacred place of harvest; the unique geography creates ideal spring water, perfect for ramen making. Portland’s ecosystem produces a nearly identical water (ppm22-25), which combined with a bounty from local farmers and producers, allows us to create the highest quality ramen and Japanese cuisine available.
Chef Kang began as a classically trained sushi chef in 1992 in California before opening his own restaurant in Portland from 1996 until 2013. He was head chef at Masu and Bamboo Sushi. Now he's ready to begin his latest venture, Samurai Blue.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.