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アバロン​のベストタイ料理レストラン

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現在地周辺のご予約可能な店舗（17）

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Chat Thai - Circular Quayの写真
1. Chat Thai - Circular Quay
4.2
非常に良い(131)
¥¥¥¥
• タイ料理 • サーキュラー・キー
本日18回予約が入りました。
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Chat Thai - Chatswoodの写真
2. Chat Thai - Chatswood
4.2
非常に良い(49)
¥¥¥¥
• タイ料理 • チャッツウッド
本日12回予約が入りました。
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Chat Thai - Westfield Sydneyの写真
3. Chat Thai - Westfield Sydney
4.4
非常に良い(63)
¥¥¥¥
• タイ料理 • シドニーCBD
本日19回予約が入りました。
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Betel Leaf @ Bathers’の写真
4. Betel Leaf @ Bathers’
4.5
非常に良い(87)
¥¥¥¥
• タイ料理 • モスマン
本日7回予約が入りました。
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
Thaiger Templeの写真
5. Thaiger Temple
4.3
非常に良い(118)
¥¥¥¥
• タイ料理 • テリガル
本日7回予約が入りました。
From the people who brought you Terrigal Thai 2 comes a tantalising new offering to sink your teeth into… The Samingkaw family have earned their stripes as the Thai culinary Kings of the Central Coast – following a long and successful career in the Thai restaurant business spanning over 25 years. It’s the Samingkaw’s unique brand of unsurpassed Thai cuisine, warm atmosphere and top notch service that keeps their customer’s coming back for more. Thanks to this supportive and ever-growing patronage – they’re pleased to launch their exciting new venture: Thaiger Temple.
Balance Thai Seaforthの写真
6. Balance Thai Seaforth
4.7
素晴らしい(1)
¥¥¥¥
• タイ料理 • バルゴウラ
本日6回予約が入りました。
Welcome to our vibrant dining space, where we bring the true essence of Southeast Asian culinary traditions to your table. Our warm and inviting atmosphere provides a lively setting perfect for family gatherings, casual catch-ups, and special group celebrations. We focus on delivering an authentic experience wrapped in contemporary comfort, complete with ambient music that perfectly complements our upbeat energy. Our passionate chefs meticulously craft each dish to achieve a flawless harmony of sweet, sour, salty, and spicy notes. Guests can savour our signature Massaman beef curry, crispy pork belly, and delicate pulled roast duck bao buns. To elevate your dinner, we serve an impressive selection of fine wines, refreshing craft beers, and signature cocktails carefully mixed to balance the bold spices of our traditional street favourites.
Maew Maewの写真
7. Maew Maew
4.2
非常に良い(187)
¥¥¥¥
• タイ料理 • テリガル
本日4回予約が入りました。
MAEW MAEW! Upstairs Asian Bar and RestaurantThink good tunes, fun vibes, and delicious food! Terrigal's coolest Thai restaurant! Located 90 Terrigal Esplanade, Terrigal NSW 2260
Balance Thai Bellevue Hillの写真
8. Balance Thai Bellevue Hill
4.3
非常に良い(1)
¥¥¥¥
• タイ料理 • ベルビュー・ヒル
本日2回予約が入りました。
Welcome to our vibrant dining space, where we bring the true essence of Southeast Asian culinary traditions to your table. Our warm and inviting atmosphere provides a lively setting perfect for family gatherings, casual catch-ups, and special group celebrations. We focus on delivering an authentic experience wrapped in contemporary comfort, complete with ambient music that perfectly complements our upbeat energy. Our passionate chefs meticulously craft each dish to achieve a flawless harmony of sweet, sour, salty, and spicy notes. Guests can savour our signature Massaman beef curry, crispy pork belly, and delicate pulled roast duck bao buns. To elevate your dinner, we serve an impressive selection of fine wines, refreshing craft beers, and signature cocktails carefully mixed to balance the bold spices of our traditional street favourites.
Bang Tangの写真
9. Bang Tang
4.5
非常に良い(10)
¥¥¥¥
• タイ料理 • ポッツ・ポイント
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Soi Fireの写真
10. Soi Fire
3.8
とても良い(3)
¥¥¥¥
• タイ料理 • ポッツ・ポイント
本日3回予約が入りました。
Soi Fire is Australia's first Thai grill house — a modern Asian fusion restaurant and Thai charcoal grill on the old Hugo's corner at 33 Bayswater Road, Potts Point, in the heart of Kings Cross, Sydney.The kitchen is led by chef Tony Doan, awarded a Good Food Guide chef hat for his cooking at Soi 25. Everything begins at the fire. Charcoal skewers built for sharing — sweet soy chicken, grilled pork neck, crocodile satay and the signature wagyu sirloin rubbed in toasted massaman spice — sit alongside ember-roasted eggplant, hibachi scallops on the shell, crispy-skin coral trout in choo chee curry, chilli jam fried rice and an 800g wagyu rib eye on the bone.The room is dark and loud — low light, charcoal smoke, a Thai-leaning cocktail list and wines from Bacchanalia — one of the few late-night dining rooms left in Kings Cross. Set menus for the whole table make it an easy spot for group bookings, birthdays and long dinners.Open Wednesday to Sunday from 5pm until late.

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