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現在地周辺のご予約可能な店舗(3)

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Yakamozの写真
4.8
素晴らしい(157)
¥¥¥¥
• トルコ料理 • ブラウンシュヴァイク
本日11回予約が入りました。
A neighbourhood restaurant in Brunswick East serving Mediterranean food cooked with fire, sharing style dishes and wines.Head chef Cagri Ergin, born and raised Istanbul native with a passion for cooking and a love for the flavours of the Mediterranean and Anatolian regions. A degree in Gastronomy and Culinary Arts, Cagri has honed his skills in the kitchen and gained a deep understanding of the diverse cuisines that define their home region.Our small and ever changing wine list is influenced by the season. Reds take the spotlight when it's chilly, while whites shine in the summertime. Sourced from all different parts of the world.Broadsheet Melbourne’s Best New Restaurants of 2023The Age Good Food Guide 2023
YASSAS The Greek Way - Southbankの写真
4.3
非常に良い(1016)
¥¥¥¥
• トルコ料理 • サウスバンク
本日14回予約が入りました。
YASSAS The Greek Way – SouthbankExperience the vibrant spirit of Greece in the heart of Melbourne’s Southbank. Set along the Yarra River, YASSAS blends authentic Greek flavours with a modern, lively atmosphere—complete with warm hospitality and the sounds of Greece.Our menu celebrates fresh, locally sourced ingredients through signature gyros, succulent souvlaki, and crowd-favourite meze plates. For a true Greek feast, indulge in our “Feed Me” experience, a three-course shared menu showcasing our best dishes. Or, explore the “Taste of Greece” for a journey through classic regional flavours.Pair your meal with Greek-inspired cocktails or a curated wine list, and enjoy everything from relaxed lunches to romantic dinners or festive group celebrations. At YASSAS, every visit is an experience—where food, family, and fun come together, the Greek way.
El Turcoの写真
¥¥¥¥
• トルコ料理 • カールトン
Welcome to El Turco a grill restaurant where the bold, fragrant traditions of Turkish cuisine come together with the comfort of familiar Mediterranian dishes. We opened our doors with a simple belief: that food cooked with genuine care, over a real flame, has a way of making people feel right at home. From the moment you walk in, that is exactly what we want for you to feel welcome, relaxed, and well looked after.At the heart of everything we serve is the grill. We cook over slow-burning charcoal and open flame, drawing out the rich, smoky depth of flavour that has made Turkish cooking beloved around the world. Our lamb shish is marinated overnight in a blend of herbs and spices, then charred to order over the coals. Our Adana kebab is hand-pressed, boldly seasoned, and served with warm flatbread fresh off the grill. Every dish is prepared fresh each day no shortcuts, no compromise, just honest cooking done properly.
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