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チャイナタウン, サンフランシスコ・ベイ周辺​のベストベジタリアン・野菜料理レストラン

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現在地周辺のご予約可能な店舗(15)

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Greens Restaurantの写真
4.7
素晴らしい(11181)
¥¥¥¥
• Vegetarian • マリーナ、カウホロー、プレシディオ
本日87回予約が入りました。
ゴールデン・ゲート・ブリッジとマリン・ヘッドランズというサンフランシスコの最も印象的な景色を楽しみながら、地元産の旬のオーガニック農産物と最高級の食材が特色の、シェフのアニー・サマービルによる想像力に富んだベジタリアン料理を堪能できます。Greensは、地中海、アジア、メキシコ、アメリカ南西部の料理からインスピレーションを得た色のバランス、風味、食感の対比を用いて創作した素晴らしい料理を提供しています。
Wildseedの写真
4.7
素晴らしい(379)
¥¥¥¥
• Vegetarian • マリーナ、カウホロー、プレシディオ
本日39回予約が入りました。
We're bringing San Francisco a 100% plant-based restaurant with a menu of fresh, flavorful and hearty food full of all the ingredients you need and none of the ones you don't - to satisfy all your cravings and keep you feeling good. Because every meal is an opportunity to choose better. Better for you, better for the planet.
Osha Thai Embarcaderoの写真
4.5
非常に良い(378)
¥¥¥¥
• Vegetarian • フィナンシャル・ディストリクト、エンバカデロ
本日19回予約が入りました。
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center! Outdoor heated patio, spacious indoor dining for large party and family. In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in Thailand. Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742or send us the email at osha_embarcadero@yahoo.com
Serafina SFの写真
4.7
素晴らしい(636)
¥¥¥¥
• Vegetarian • ダウンタウン/ユニオン スクエア
本日13回予約が入りました。
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. We were recently awarded the prestigious Gambero Rosso as one of the best Italian restaurants in the US. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.
bota tapas and paella barの写真
4.5
非常に良い(1061)
¥¥¥¥
• Vegetarian • ダウンタウン/ユニオン スクエア
本日10回予約が入りました。
モダンなカリフォルニア料理を提供しています。
Burma Loveの写真
4.8
素晴らしい(157)
¥¥¥¥
• Vegetarian • 相馬
本日29回予約が入りました。
Located in San Francisco, Burma Love is the contemporary younger sister to the Burma Superstar Family of Restaurants.Our restaurants are divided between a semi-private bar area and main dining room, so whether you are looking for a place to have an intimate dinner date, or an eventful night out with your family and friends, Burma Love fits the bill.
New Delhi Restaurantの写真
4.1
とても良い(656)
¥¥¥¥
• Vegetarian • ダウンタウン/ユニオン スクエア
本日1回予約が入りました。
New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for delicious Indian food and a San Francisco Must Eats. The menu features signature plant based, vegetarian and vegan dishes by celebrity chef Ranjan Dey. New Delhi Restaurant has catered over 2000 Indian wedding catering and corporate events. During breakfast and lunch New Delhi transforms into a venue for meetings, corporate presentation, team building, private parties and social non profit fundraisers. New Delhi Restaurant is open late, until 12 midnight in San Francisco downtown, Union Square. New Delhi Restaurant is a Historical Legacy Business which helps make up the “Soul of the City”, preserving the unique character of San Francisco. New Delhi Restaurant has served over 2 million guests to date. Make a reservation for a magical San Francisco destination dining experience!!
Savor Cafeの写真
4.9
素晴らしい(95)
¥¥¥¥
• Vegetarian • サンセット・ディストリクト
本日1回予約が入りました。
Savor offers healthy, vegetarian, and modern Arabic food in the charming inner Sunset neighborhood. Stop by and try the many plant-based dishes that are creative and delicious. After owning Saha in San Francisco and Berkeley for 17 years, Chef Mohamed is excited to bring his newest spin on Arabic-fusion cuisine but this time offering a vegetarian-only menu. Savor offers an experience that has been described as "food that you find at a fine-dining restaurant but served in a casual environment with reasonable prices". One day, Savor may offer alcoholic beverages but in the meantime, guests are invited to bring their favorite bottle from home.
Komaaj Mazze Wine Barの写真
4.6
素晴らしい(220)
¥¥¥¥
• Vegetarian • ミッション
本日8回予約が入りました。
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
Boochmaniaの写真
5.0
素晴らしい(0)
¥¥¥¥
• Vegetarian • 相馬
本日1回予約が入りました。
Levantine cuisine is more than just food; it is a living testament to the diverse cultures, traditions, and histories that have shaped this region for centuries. It is a culinary dialogue, an ever-evolving tapestry where flavors from different nations blend seamlessly, creating something greater than the sum of its parts. At Boochmania, we preserve and celebrate this culinary heritage, letting it exist beyond modern labels and national identities.Our philosophy is about staying true to the heart of Levantine cuisine while embracing the influences that enrich it. Food is a way to connect people, honor shared experiences, and spark new ones. Inspired by the diversity of cultures that have shaped Levantine cuisine, we honor tradition while inviting creativity, making each dish both a reflection of the past and a step toward the future. We elevate traditional cooking techniques with the finest methods, transforming them into an experience that fits seamlessly into everyday life.

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