Newnhamのベストベジタリアン・野菜料理レストラン
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現在地周辺のご予約可能な店舗（9）
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本日17回予約が入りました。
We are located at 203 B Cheltenham Rd The Arches Bristol BS6 5QXKoocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, we’ve led the way for animal-free cuisine across the city. What really sets us apart though is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in our bountiful menu.Our food is as fresh as it comes, sourced locally and sustainably, everything is made from scratch by our talented team. And whether you’re vegan or not, we pride ourselves on our seductive fare – even the most devout meat eaters have declared their love after a meal at one of our tables.**Please Note**We have have stopped serving Sunday Roasts for the summer period. Please keep an eye on our social media accounts for information on when they will return.
本日13回予約が入りました。
Plantuguese is a vegan Portuguese food business bringing authentic flavours from Lisbon to Bristol — without compromise. Led by a passionate team dedicated to sustainability and creativity, we serve plant-based versions of beloved Portuguese classics using whole-food ingredients and house-made marinades. Our menu features comforting signature dishes, seasonal specials, and gut-friendly options made with care. Whether you’re discovering Portuguese cuisine for the first time or reconnecting with familiar flavours, we look forward to welcoming you soon.
本日6回予約が入りました。
The Olive Tree – found below Russel Street’s unique Queensberry Hotel – is one of Bath's longest established independent restaurants; it’s held a Michelin Star since 2018 and is Somerset's only 4 AA-rosette restaurant.Chris Cleghorn is Executive Chef and the kitchen’s driving force; he honed his exceptional skills in many top restaurants,and prioritises relationships with local suppliers. By fully committing to seasonality and local produce, he showcases the best of Bath and British cuisine.Enjoy our Taste of the Season menus in differently delicious ways:£175 - Seven courses, along with our 'To Start', bread and 'To Finish'.£145 - A selection of five dishes from the full menu, along with our 'To Start', bread and 'To Finish'.£100 - Set menu of three dishes, along with our 'To Start', bread and 'To Finish'. Not available Saturday evenings or in graduation week.£70 - Set menu of two dishes, along with our 'To Start', bread and 'To Finish'. Available at lunchtime, Friday-Sunday.
本日4回予約が入りました。
Carriages is an award-winning restaurant situated within the allpay ltd campus at Whitestone Business Park. Founded by Tony Killeen, whose passion for trains inspired the unique setting overlooking the historic Whitestone Railway Station.We offer an exceptional Tasting Menu – for details and to book, please visit our website.Dine with breath-taking panoramic views of the rolling hills from our top-floor restaurant, or enjoy a cocktail on the spacious balcony. Our landscaped grounds, featuring secret gardens lit up at night, offer the perfect setting for a peaceful stroll.We are open from Thursday through Saturday evenings, along with Saturday and Sunday lunch service. For parties of six or more, or to arrange our complimentary evening mini bus service, please call 01432 852303 or email carriages@allpay.net. Full booking information is available on our website.Children must be 12 or older and accompanied by an adult. Dress code: Smart Casual.
The place to stay, dine, socialise & celebrateOur newly revived historic grade II listed hotel, bar and restaurant has been designed to combine contemporary style and rustic charm. Situated in the beautiful Cotswold market town of Stroud, we’re conveniently located opposite the Railway Station.Whether staying over in one of our well-appointed rooms, dining with friends and family or just popping in for a drink, you’re assured a warm welcome.We’re also a popular wedding venue with great facilities and our live music nights are enjoyed by guests and locals alike, featuring a wide range of musicians from the local area.
本日3回予約が入りました。
Established in 2017, Téatro Bar & Restaurant is the sister business to the nationally recognised Barn Theatre, located nextdoor to Ingleside Hotel in Cirencester We pride ourselves on offering a unique dining experience; offering quality, sourced produce formed into exquisite menus, alongside carefully crafted drinks, all served by our wonderful front of house staff.Our stylishly designed restaurant and famous outdoor area, The Firepit, sit either side of our relaxing bar where live piano fills the air. Teatro is the ideal venue for any occasion; a birthday, pre theatre dinner, or a drink with friends.
本日3回予約が入りました。
Traditional local food, cocktails and friendly service in Ledbury's oldest inn.We serve traditional food made from the very best local ingredients, including fresh meat and produce from our very own farm near Malvern. Our menu features a range of old classics, including our Proper Steak and Ale Pie, made with homemade shortcrust thyme pastry, Hereford steak and Ledbury ale. In addition, we have our daily specials from our farm, using only the very best cuts of lamb or pork.We also offer a variety of gluten-free, vegetarian and vegan dishes. Come dine with us a friendly, relaxed atmosphere in our warm, welcoming lounge or cider-themed restaurant. We are pet-friendly.
A village pub with folk at its heart. Providing home-cooked, locally sourced food and locally sourced real ales, wines and spirits.
本日1回予約が入りました。
B Block Pizza, located within The Chocolate Quarter in Keynsham, is renowned for its exceptional wood-fired pizzas. Our primary focus is on delivering top-notch quality - each pizza is meticulously handcrafted using locally sourced ingredients and seasonal produce, ensuring that we offer the finest pizzas in the Keynsham area.In addition we provide a range of breakfast, lunch, and dinner options, including salads, ciabattas, pancakes, quiche, paninis, baguettes and pasta. See our menus for more details. Our pizza is hand-made using local suppliers and seasonal produce. Using mozzarella specially made for us, and Italian-style double zero flour, we lay the base for our toppings which are rich in new and exciting flavours.