ドンカスター イースト, メルボルンのベストベジタリアン・野菜料理レストラン
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現在地周辺のご予約可能な店舗（15）
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本日11回予約が入りました。
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton. Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked focaccia, making it a hotspot for plant-based food lovers. The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.Beyond the food, Green Man’s Arms is a hub for community engagement with live music and events focused on environmental awareness. The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company. Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
本日24回予約が入りました。
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Wednesday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $60 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch every Wednesday to Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
本日1回予約が入りました。
Nestled in the tranquil and leafy neighborhood of Balwyn, Cloves offers a sophisticated take on modern Indian cuisine. Founded and led by Executive Chef Mani Waraich, this elegant dining destination brings a refined touch to traditional flavors, blending time-honored techniques with contemporary flair. The restaurant serves as a culinary landmark in its suburban setting, providing an upscale yet warm atmosphere that invites guests to linger over thoughtfully crafted meals. Chef Waraich's vision focuses on high-quality, seasonal ingredients and artistic presentation, creating a dining experience that feels both familiar and groundbreaking. Whether you are a local resident or visiting the area, the welcoming ambiance and expert hospitality make it a standout choice for any occasion. The space is designed with modern elegance in mind, ensuring a comfortable and memorable visit for every guest.
本日7回予約が入りました。
To us, modern Australian brunch is about mixing European cooking techniques with a broad range of flavours – from Asia to the Middle East. Our vision was born from our love of socialising and the joy of sharing memorable experiences with one another.We’re hospitalitarians. We took over the reins of Mammoth Café in August 2018, and since then we’ve been optimising our offering with the help of our in-house industry professionals. We pride ourselves on being a local hotspot and the first vital caffeine stop of your day. We are located on the edge of Armadale and Toorak, adjacent to Toorak train station. Our space was designed by Technē Architecture and features a north facing, plant filled interior with a spacious outdoor service area. Cooking with locally sourced quality ingredients and serving premium Inglewood coffee, our baristas and chefs are the best in the business.
本日6回予約が入りました。
ONDA Bar & Eatery | RichmondSitting on Bridge Road in Richmond, ONDA is a modern Latin restaurant and cocktail bar, and the only 100% coeliac-certified venue in the area. Every single dish on the menu is gluten-free. Not a separate section, not a modified version. All of it.The food is built for sharing. Small plates, big flavours, and a Feed Me menu that lets the kitchen think for you. The cocktails are the kind you order a second one of before you've finished the first. And the room has that rare energy where it feels buzzy and fun without making you raise your voice to have a conversation.It works for all of it, date nights, group dinners, birthdays, or just a Tuesday that deserves better than staying home.Bottomless Brunch runs weekly. Private events and functions are welcome.Book a table now! You'll already be planning your next visit by the time dessert arrives.
本日1回予約が入りました。
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
本日25回予約が入りました。
At our restaurant, Chef William Pham serves up bold, tasty vegan eats that everyone loves—like our famous char kway teow, vegan wagyu nigiri, and crispy katsu sando. We’ve been named one of Melbourne’s best vegan restaurants, and our cosy space is perfect for families, big groups, and even the little ones. Come hungry and leave happy!
本日15回予約が入りました。
Donnini's is a generational Italian eatery with a sincere focus on handmade pasta, real food, generous hospitality & well sourced wines.Family owned and operated DONNINI'S relaxed atmosphere and honest approach to traditional cooking provides the perfect environment for family get-togethers, intimate dinners and business lunches alike.
本日1回予約が入りました。
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
本日11回予約が入りました。
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.