¥¥¥¥ • Yakitori • ロング ビーチ
Homareya is Long Beach’s first proper izakaya, led by Chef Yoya, formerly of West LA’s acclaimed Hamasaku. The menu celebrates Japanese comfort and creativity: savor expertly grilled pork belly and chicken meatball skewers, playful Japa-dillas stuffed with soy-simmered beef and kimchi in Sonoratown tortillas, and vibrant nigiri that lets pristine fish shine with delicate rice and wasabi. Indulge in tender sous vide chicken livers with sesame and onion, perfectly fried squid with potatoes and refreshing asparagus-tomato salad, or a punchy potato salad topped with koji-joyu marinated onsen egg, cucumber, and crispy onions. Homareya welcomes you to a lively, drink-friendly atmosphere where fusion and classic flavors meet.