La Barrita features Argentinian style steak seasoned with mouth watering chimichurri, home made pastas, and empanadas. Nestled in the Butcher's Hill neighborhood, La Barrita provides intimate atmosphere with a Baltimore industrial feel. In the warmer months enjoy al fresco dining when we roll up the garage doors.
At La Barrita we treat our guests like family. An upscale casual restaurant, we suit a variety of dining needs, from special occasions to catching up with friends; you might even catch a soccer game on at the bar. Just don't get caught in a Boca jersey! La Barrita is a proud supporter of River Plate fc.
Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners!
A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs
The Capital Grille(ザ・キャピタル・グリル)では魅力的な雰囲気の中で、ワインと料理を楽しめます。全国的に有名なステーキ(レストランが経営する肉屋により、店内でハンドカットした乾燥熟成肉を使用)、最も新鮮なシーフード、独創的な副菜、毎日店内で作られる魅力的なデザートを提供しています。The Capital Grille(ザ・キャピタル・グリル)のソムリエが厳選したワインメニューは高く評価されており、世界各国からの350以上の銘柄が揃っています。快適で洗練されたダイニングルームにて優雅で気配りの行き届いたサービスをご体験ください。最新鋭のメディア設備が整ったプライベートダイニングルームもあり、完璧なイベントを開催できます。The Capital Grille(ザ・キャピタル・グリル)での高級ダイニングで、思い出に残る夜や午後をお過ごしください。
Tucked away in the charming heart of Butchers Hill community in Baltimore, MD, Marta stands out as a gem of culinary excellence where every dish tells a story of tradition and passion. Owned by Chef Matthew Oetting, a New York chef with over twenty years of dedicated culinary refinement, Marta is a celebration of authentic Italian flavors brought to life with a modern twist. Marta not only highlights their food and drinks, but have also created a place where locals gather, celebrate, and create memories, truly embodying the Italian philosophy of 'good food shared with great company.'
The Prime Ribは1940年代のナイトクラブを思わせるアメリカンステーキハウスです。ドレスコードにはビジネスカジュアルが適用され、ショートパンツはお断りしています。無料のバレーパーキング、毎晩のライブ音楽を提供しています。
特別イベント:毎週日曜に厳選ワイン半額。The Prime Ribは、あらゆる寄附に利用可能です。オンラインの注文はwww.theprimerib.comをご訪問ください。
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.
The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however: • Gentlemen’s tank tops or sleeveless shirts • Hats are not permitted indoors for gentlemen • No exposed undergarments • Clothing with language or graphics that are vulgar or sexually explicit • Footwear is required, however there is no restriction on the style *Children accompanied by an adult are not subject to the Dress Policy*
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, & intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!).
Sit at the bar to enjoy an artisanal beer, signature cocktail or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, Copper Burger or truffle fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Darren Donovan.
In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit.
HAPPY HOUR - Monday 3PM to 10 PM. Tuesday thru Friday 3PM to 7PM
BRUNCH - Saturdays & Sundays 10:30 AM to 3:00 PM. Sundays we are only open for brunch.