The University Club Restaurant is an elegant space to host work meetings or enjoy a gracious setting with friends. Our menu changes seasonally and reflects the best of local produce.
Reservations are recommended. Our dress code is Business Casual.
Under new management; we are no longer taking any of regular dinning nor Omakase reservations.
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.
Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.
It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Baroo is a relaxed modern Korean fine dining restaurant by Kwang Uh and Mina Park in the Arts District of Downtown Los Angeles.
We offer a six-course tasting menu for $140/person (no à la carte options). We have three options for seating: dining room, chef's counter, and bar. Our full tasting menu is offered at all seating options.
If you require a vegetarian or vegan tasting menu, please note that in your reservation 24 hours in advance. If we don't receive 24-hours notice for vegetarian or vegan menus, we cannot guarantee availability. Our dishes include gluten, soy, dairy, nuts, sesame, avocado oil, and alliums. Due to the small size of our team, we are unable to accommodate all modification requests.
Reservations open 21 days in advance at 10:00am for parties between 1-6 guests. For party size over 6 or information on buyouts, please email us at hello@baroolosangeles.com!
Propaganda is an Italian wine bar serving the authentic Pizza Romana, Charcuterie, fine Cheeses, fresh Salads and amazing Italian Style tapas like our signature warm Focaccia Sandwiches, paired with a selection of over 100 wines by the bottles, by the glass and Tasting Flights and last and least our signature Negronis & Spritz Cocktails Aperitivo Happy Hour everyday 3pm to 6pm
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences. **If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).
5.3.2022 Tue NEW OPEN in Little Tokyo [TENSHO]
Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.
The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
Hojokban is a modern Korean restaurant built on gathering around the table and on the spirit of sharing. Founded in Seoul in 2019, Hojokban became known for reinterpreting classic Korean dishes with a contemporary touch. After opening in New York City in 2023, Hojokban opened its doors in LA in 2025, serving its take on Korean food (that may not always be entirely traditional, but always sincere and authentic).
Experience the finest Argentinean cuisine in an atmosphere of refined elegance, where exceptional meats, fresh seafood, and South American wines come together to create unforgettable moments.