A hidden gem in the Knudsen`s Corner area of Holladay, Utah.
Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as Grourmet Comfort Food with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.
Chef Robert prides himself on utilizing ingredients from local farms to provide best culinary experience possible as he creates his dishes that you won't find anywhere else.
Oquirrh is an American restaurant brought to you by Andrew and Angelena Fuller. Our mission at Oquirrh is to contribute to the community with excellent dining service, food and support of local artisans. Due to the small nature of our dining room please email us at Oquirrhinfo@gmail.com to make a reservation of parties larger than 12 people.
At Strada by Matteo, we invite you on a culinary journey to experience the heart and soul of Modena, Italy. We are inspired by our family’s legacy, tradition, and the joy of sharing a memorable meal with loved ones and friends. Our menu draws upon generations of Matteo’s family recipes that are perfected by Chef Damiano Carlotto, bringing together cuisine that is rustic, comforting, and soul-warming.
Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.
WE HAVE MOVED! OUR NEW LOCATION IS 4699 S HIGHLAND DRIVE, SLC, UT.
SLC's most glamorous, sexy and taste bud tantalizing restaurant has elevated their experience. Tear drop chandeliers, off-white banquettes, a mixture of velvet and sherpa chairs in the lounge and bar area create an ultra hip vibe for those who like to sit in the buzz !! For those who'd rather have a more quiet and romantic experience, the upstairs offers a more tranquil setting while overlooking the vibrance below. The other dining rooms offer either fireplace ambiance or Mt Olympus views! Our private rooms host up to 10, 20, 24 and 58 guests respectively. Our privately enclosed backyard patio overlooks Mt Olympus and features fire-pit seating!
Chef Matt's flavorful, hearty cuisine is as beautiful to look at as it is to savor! Local favorites include Chanterelle Mushroom Soup, Toast Smögen and Crispy Fried Chicken!
Due to the more formal and intimate nature of the ambiance, we welcome children 4 and over. NO INFANTS.
Plated Dreams offers vibrant modern American cuisine, while relaxing in colors and style found nowhere else in Utah. Enjoy brunch or with colleagues, friends or with Grandma and the little one's!
As soon as you enter this restaurant, it's hard not to be slapped with the "Wow" factor and a jaw dropping eagerness to reach for those cameras. Our dedicated staff will be on hand to advise, serve and deliver what we hope is a memorable experience in a setting that's quite unique and fun!
We are a 21+ establishment, valid ID Required. Indulge in a world of culinary sophistication and vibrant nightlife at our upcoming restaurant and bar. Elevate your dining experience with an enticing fusion of upscale cuisine, meticulously crafted cocktails, and a chic ambiance. Immerse yourself in a haven where exceptional flavors meet refined style. Stay tuned for a culinary journey that promises to redefine upscale dining and unforgettable nights out.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Bookable on Tock throughout the month of August. Bookable on OpenTable from September 1st and onward.
Cucina Salt Lake City offers daily Deli items to-go as well as full dinner service starting at 5pm. An unforgettable array of creative and classic foods prepared from scratch. Drinks on the menu at Cucina include imported, craft and domestic beers as well as an extensive selection of wines.
'mina is a 2026 AAA Four Diamond and DiRōNA Award of Excellence restaurant in Salt Lake City's Central 9th neighborhood: Italian, with a Sicilian soul. Pasta, bread and pastries are made by hand every day. Executive chef Leonardo Li Mura, born in Catania, leads the kitchen, and nearly every dish can be prepared gluten-free. 'mina pours the largest Sicilian wine selection in the United States, nearly 100 labels built around Mount Etna and organized by slope. Mozzarella is stretched tableside, cannoli are filled to order, and gelato is churned daily.