Welcome to Manners Cider, where good company and great cider are always in season. Set within a beautifully restored heritage manor in Langley, Manners offers a one-of-a-kind cider experience rooted in hospitality, storytelling, and countryside charm. Our small-batch cider collection features four signature flavors, each crafted to celebrate life's simple pleasures and memorable moments.
Complement your tasting with a curated menu of artisan pizzas, charcuterie boards, seasonal bites, and locally inspired fare, all designed for sharing around the table. Whether you're visiting for a tasting flight, celebrating with friends, or simply looking to slow down and savour the moment, Manners invites you to settle in, stay awhile, and enjoy the art of gathering well.
Pull up a chair, raise a glass, and mind your Manners.
At Sunflower Café, chef and gardener work together to grow and prepare over 200 varieties of certified organic produce. We've brought the tables to the farm, offering the freshest foods straight from our land to your plate.
Our ingredients are selected for their quality, nutrition, and ethical cultivation. Through a blend of classic and modern techniques, we elevate each dish, allowing the simple beauty and complex flavours of our food to unfold.
We practice no-till, regenerative farming to keep our soil healthy and our produce delicious. By avoiding traditional tilling, we preserve soil structure, support microorganisms, and retain nutrients. Our regenerative methods boost biodiversity and sustainability, resulting in vibrant, flavorful produce that shows our commitment to the earth and your plate.
Baan Lao Fine Thai Cuisine is an award-winning Thai fine dining restaurant in Richmond, British Columbia, offering an unparalleled culinary experience that honours the rich heritage and refined flavours of Royal Thai cuisine. Named Best Restaurant in North America (2026) and Canada (2024 - 2026) by the World Culinary Awards, Best Restaurant in Western Canada, #12 on North America’s 50 Best Restaurants and Best Destination by Canada’s 100 Best Restaurants (2025), Baan Lao is celebrated for its unwavering commitment to authenticity, sustainability, meticulous attention to detail and heartfelt hospitality.
Since opening in 2021 under the expert guidance of executive chef and owner Nutcha Phanthoupheng, Baan Lao has rapidly established itself as a beacon of fine dining.
Nestled along the picturesque waterfront of Steveston Village, Baan Lao invites you to experience authentic Royal Thai fine dining, where every guest is treated with the warmth and reverence befitting royalty.
EIVAN is a modern Persian fine-dining experience and a corner of Iran in the heart of Vancouver. We bring together elevated Persian cuisine, premium ingredients, and timeless family recipes, thoughtfully reimagined with contemporary presentation. From perfectly grilled kebabs and fragrant saffron rice to vibrant seasonal plates, every dish is crafted with care, balance, and authenticity. Our bar features creative Iranian-inspired cocktails, a curated wine list, and a full drink menu designed to complement every flavor. Warm hospitality, refined design, and a sense of home come together to create more than a meal, a place to gather, connect, and celebrate culture. At EIVAN, tradition meets modern taste, offering an unforgettable dining experience that feels both elegant and deeply personal.
Welcome to Sushi MAHANA! Sushi MAHANA offers an authentic Japanese dining adventure that combines the art of quality Japanese cuisine, modern design harmonized with traditional aesthetics, and Omotenashi hospitality. From the moment you step into MAHANA, your journey begins as we guide you through the realm of the ultimate Japanese dining experience.
Currently, we are offering our MAHANA Omakase Course, priced at $159. This tasting menu features a selection of dishes that evolve with the seasons. From pristine seafood and market-fresh produce to delicately simmered vegetables and richly flavoured broths, each course showcases the beauty of Japanese craftsmanship and Kyoto’s home-style traditions.
Tasty Indian Bistro, which is located in Abbotsford, British Columbia, brings a multitude of experiences through its service-driven design. In a synergy of tasteful flavours and textures developed within modern Indian cuisine, each dish is carefully designed to bring out a balance of ingredients that work with our mixology offerings.
Steeped in both tradition and an unparalleled love of cooking, Tasty takes its lead from the values of sharing a memorable feel of royalty around the table with family and friends.
Over three decades of culinary experience, Executive Chef Parminder Basutta's menu of traditional and fusion dishes around the globe exemplifies the pursuit of perfection. Our Tandoors (clay ovens) are the heart of our kitchen and our marinations, meats and vegetables have been diligently perfected to deliver flavours true to the homeland.
It's in this spirit of hospitality, Tasty Group presents an Indian dining experience unlike any other.
Noted for its use of the freshest local ingredients and finest imported specialties, Baci Ristorante in Burnaby, British Columbia offers diners an array of classic Italian dishes in a wonderfully warm and friendly setting. With live music and dancing along with a celebrated wine list, it is a wonderful spot for a meal with family or friends.
The main menu at Baci Ristorante includes a wonderful range of antipasto that features fresh seafood, classic salads and freshly made soups. Main courses can include the impressive pasta specialties such as the house lasagna or the gnocchi with three cheeses. There are daily fish specials and a popular array of hand tossed pizzas in addition to the different meat dishes at Baci Ristorante, too.
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.
The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.
The restaurant has been family-owned and operated since 1974 and in 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
Hart House Restaurant is open for lunch, dinner and weekend brunch. Seatings on main floor and 2nd floor to ensure guests safety. Social distancing of 2 meters per table.
Lakeside dining with sustainable West Coast cuisine inspired by Mediterranean flavors.