Dolcetto

Each day Chef Julie and her team create a fabulous soup for you to enjoy

Pizza crust topped with fresh marinated tomatoes and garden fresh basil

Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce

Eggplant lightly breaded and fried with house-made tomato sauce and melted mozzarella

Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction

Fresh PEI mussels with sausage and diced tomatoes in a white wine broth with fresh chilies. Served with grilled crostini

A small antipasti of warm Italian Olives

Selection of Italian cured meats and artisan cheeses

Calamari sautéed with Tuscan kale, preserved lemon, garlic, capers in a light tomato sauce

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette

Chopped salad of apple, kale, shaved brussels sprouts, prosciutto, lemon and almonds

Marinated oven-roasted tomatoes, fior di latte cheese, garden fresh arugula drizzled with arugula pesto

Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade

Our fresh pizza sauce, fior di latte cheese and fresh basil

White pizza, wild mushrooms, smoked mozzarella, truffle oil

Tomato, mozzarella di bufala, scomorza, house-made spicy sausage, rapini, fresh chilies

Tomato, mozzarella, mushrooms, artichokes, Caraffa olives and prosciutto

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma

A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey

Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese

Tomato, mozzarella, hot sopressata salami, kalamata olives and fresh basil

Traditional oil based pizza topped with caramelized onions, fennel, fontina cheese and potato

Tomato base, house-made meatballs, pepperoncini, smoked mozzarella

Tomato, mozzarella, speck and pine nuts

Tomato, roasted red pepper, roasted eggplant, mozzarella, fresh basil

Shrimp, calamari, mussels, clams, preserved lemon, garlic and chilies in a white wine sauce

Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce

Ricotta and cheese ravioli topped with your choice of pomodoro or bolognese sauce

House-made potato dumplings served with fresh spinach and your choice of pomodoro or bolognese sauce

Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce

Wild mushroom, taleggio cheese

Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon served with pasta or fresh vegetables and roasted potatoes

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes

10 oz. New York strip aged 28 days and hormone free. Served with our mushroom and Chianti sauce

Fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and brown butter

Fresh pasta tubes filled with ricotta cheese, roasted red pepper and fresh oregano

Half of one of our delicious pizzas

Please ask your server about Chef Julie's feature frittata

House-made meatballs and our fresh tomato sauce

Traditionally cured porchetta, arugula, giardiniera (marinated vegetable pesto)

Boneless breast of chicken lightly breaded and sautéed, topped with roasted red peppers, caramelized onions, our fresh tomato sauce and melted mozzarella

Thinly sliced prosciutto, fresh tomato, baby mozzarella and pesto served panini style

Fresh zucchini marinated with lemon, green olives, baby mozzarella garlic and oregano. Served warm on our house baked focaccia with sliced tomatoes and fresh basil

Each week we feature a new fresh flavour. Please ask your server for details

A Dolcetto classic, this dish contributed to our inclusion in the "Top 100 Italian Restaurants in Canada" espresso laced ladyfinger cookies, mascarpone, cocoa and love

Sicilian style cannoli shells filled with sweet ricotta and capped with pistachios and a drizzle of honey

Chocolate topped vaniglia (vanilla) gelato with a shot of espresso on the side

Our decadent version of Italian pudding topped with fresh whipped cream

Made with 0.5 oz of either grappa or sambucca

kahlua, baileys and grand marnier

amaretto, frangelico, coffee and fresh whipped cream topped with chocolate shavings

unmistakable aftertaste of almonds and golden apple, best consumed between dessert and coffee

famous white Piedmont aromatic grape, balanced with hints of mixed flowers, fruits and herbs (a mild grappa)

a fresh aroma of white flowers, lilacs, apricots and yellow plums

tangerine and floral qualities, rich and silky on the palate with orange notes, served with a piece of dark chocolate

erbe is a mixture of fresh herbs, spices and sugar infused into alcohol – an aroma of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro – an Italian digestive