We are the only organic plant-based restaurant in Dorset and the UK’s first Organic Bar to make cocktails with fresh cold-pressed juices. There are no obvious vegan cues and most of our guests don’t even make the connection that the menus is plant-based.Twelve is defined not by what’s missing but...
We aim to make everyone feel welcome, whatever their preferences. Our seasonal menu includes vegetarian and vegan options and we cater for all dietary requirements. As parents, owners Hannah and Mo appreciate the importance of including children around the table and offer young guests a smaller...
La Trattoria is a family run Italian restaurant specialising in seafood. Gerry and Louise Forte opened La Trattoria in 1970 and since then, it has been run by the family.During the current Coronavirus outbreak there are restrictions in place, please read them on our website and make yourself aware...
Nestled in the heart of Morden The Cock and Bottle is steeped in tradition. With parts of the pub dating back some 400 years, we offer all the charms of an "olde-worlde" Dorset village inn. Our reputation is enhanced by being named regional winners for the best food pub for the last three years by...
Premium seafood restaurant on the sea front in Lyme Regis. Focusing on both local and sustainable produce served alongside a thoughtfully paired wine list.
