Eagle's Eye Dinner Menu Winter 2024
Appetizer
Bison Tartare CA$21.00
Cured egg yolk, truffle mayo, pearl onion and sourdough bread - DF
Confit Cherry Tomato Salad CA$18.00
Fior di Latte, raspberry, basil and sourdough bread - V
Open Lobster Ravioli CA$24.00
Canadian lobster, bisque, house-made pasta, zucchini and kumquat
Smoked Duck Breast CA$21.00
Cherries, pickled mustard seed, celeriac and mushroom - DF
Roasted Squash Salad CA$17.00
Artisan greens, butternut squash, walnut, goat cheese and pickled vegetables - GF, V
Parsnip Soup CA$14.00
Hazelnut, smoked bacon and green herb oil - GF
Entree
Bison Tenderloin CA$54.00
6 oz Canadian Bison, confit Kennebec potato, Sunchoke, Haskap berry sauce and seasonal vegetables - GF
Angus Beef Flat Iron Steak CA$49.00
Confit Kennebec potato, gremolata, porcini demi glace and seasonal vegetables - GF
Braised Beef Cheeks CA$41.00
12 hours braised, pan jus, brown butter mashed potato, pearl onion and seasonal vegetables - GF
Grilled Vancouver Island Kuterra Salmon CA$40.00
Miso, soba noodles, sesame soy dressing, baby bok choy and pickled ginger - DF
Cornish Game Hen CA$35.00
Pan seared breast, confit leg, gnocchi, Romesco sauce and seasonal vegetables
Beet Root Risotto CA$32.00
Baby beets, watercress, carrot, feta cheese and candied walnuts - GF, V
Pappardelle ArrabbiataCA$30.00
Spiced tomato sauce, cannellini beans, house-made noodles, baby spinach, eggplant and cherry tomato - V
Dessert
White Chocolate CheesecakeCA$14.00
White Chocolate Cheesecake - V
Coconut Panna Cotta CA$14.00
Passion fruit, meringue and pistachio - GF
BrownieCA$14.00
Tahini, pecan and vanilla bean ice cream - V