Engine Company No 3
Meat Omelette (WI)
3Brothers Farm eggs | seasonal local vegetables | Chef's choice of local meat
Tia Paquita, Chorizo
Toast & Jam
Choice of Sourdough or Multigrain Troubadour Bakery toast (2) | Freis von Kiel butter | seasonal jam | gluten free toast available upon request
They worked it out to accommodate 2 wheelchairs during our visit. Much appreciated.
Amazing drinks, food and service. Brooke (server) and Kyle were professional, polite and funny.
First time having Sunday Brunch at this restaurant. It is excellent! Food is served Tapas style. Great choices and great drink menu as well. Will definitely go back!
Second brunch was worse than the first. I was drawn by the locale and ambiance which are great, but the food is terrible! The patatas bravas are mushy potatoes smothered in tomato sauce and the beef “empanadas” we’re not worthy of the name. They sound so good on the menu, but served turned out to be dry and tasteless. We tried several other dishes that were equally disappointing. The one item on the menu that I can rave about is the tres leches French toast. Yummy and addictive! I would return just for that, if they only served it with a good cup of coffee. The coffee is weak and their drinks are weaker! Unfortunately this beautiful place is a hard pass.
Food was fabulous! You can tell the kitchen is a well-oiled machine for how quickly the food arrived at the table.
The waitstaff was attentive to our needs and cleared away empty glasses and dishes. We appreciated the outdoor space during these times of social distancing.
Wasn't sure how comfortable I would be eating inside (this was the first time I had done it since the pandemic started), but we were seated upstairs where tables were quite far apart. We were totally comfortable with the situation and all wait staff had masks on and were very accommodating (asked if we needed salt and pepper, etc.) without our asking. Food was awesome, as it usually is. Overall, very good experience.
Great, varied menu with very nice spaces both inside and on the patio.
We went for 'tapas brunch'. The food was excellent and was a combination of La Merenda and Engine Co Number 3. However, portions were way bigger than usual tapas portions...but hey, we were hungry.
My husband and I went to have Sunday brunch this past Sunday. It was nice to be back after such a long hiatus thanks to the pandemic. The food was as delicious as we remember. The service was great and you had to reserve your spot in order to comply with the social distancing policies. All in all we were very satisfied.
Took the day off and headed there for a Friday brunch - delicious food, fantastic service and a great patio - perfect for 2020 dining.
Love the local, organic offerings on the menu! We had a delicious brunch!
Great food and good service , good spot for brunch
Great choice for an early brunch. At 8:30 in the morning the patio is quiet and shaded. There are many dishes to choose from, not your standard breakfast fare! Don’t miss the truffle potatoes - basically home made potato chips with a delicious twist.
I had a great brunch with my boyfriend. He is gluten free, and there were plenty of options for him! We probably ordered too much food but it was so delicious.
The food is consistently excellent. The daily specials are innovative and show off the many house-made ingredients like fresh mozzarella in the vegetable omelette. This restaurant and staff never disappoint.
Great outdoor dining experience. Food is creative and delicious.
Food came out very quickly and the drinks were cold. Emily was outstanding and very attentive.
Came in with dietary restrictions and were met with the best and most pleasant service. Such a lovely place for any get together. The patio is simply gorgeous.
We enjoyed our brunch and the service was good. The tables outside were spread out for social distancing. The food was yummy although I feel that it could have been a bit hotter. My one complaint is that we had to pay extra for more syrup for one of our daughters. Seems silly that 3 tablespoons of syrup needs to be rung up. I would definitely recommend for the ambiance and unique options on the menu.
The service was very friendly and quick and the outdoor seating was social distance appropriate and the food was simply amazing- not too overdone with too many ingredients- just great local food done with a twist that allowed all the flavors to shine through
Great atmosphere and enjoyed the family style dining they have currently. Perfect for our small group!
This is our go to brunch place and well worth the 60mi drive. The service is amazing, food is impeccably presented and love the local farmer support. Their outdoor patio is amazing and their process to allow dining during a pandemic is second to none.
Was wonderful being able to eat out after everyplace being shut down for so long. Glad they were able to make it and will definitely be back!
Great food and service
Loved our visit! We drove from Chicago for a day trip and arrived early - they were able to seat us right away. Tables were spaced out well and the staff was very mindful of safety. Great food, great little patio, and one of the only brunch spots that was taking reservations (they guarantee a patio table for all reservations!). Would love to come back and try more of their menu items. I had the Tres Leche French Toast with a side of bacon and loved it.
Excellent food, nice patio, great value, good service.
Had the BEST brunch on the outdoor patio and have been craving the Calentado con Carne ever since!!!
Great patio area. Very clean and the food was great!
The food was amazing!! Everything was delicious and service was great!
Always a great experience! Drinks and food are wonderful!
Not thrilled by the menu conversion to “tapas” style. I understand the “branding” decision and the economics of the decision, but still not thrilled by the move,
We were so thrilled to visit on the first day back in service. We have been coming both here and La Merenda consistently for years. I always get the Quiche Lorraine at Engine co. We were told that it no longer includes a side salad. I was really disappointed as I love that combo. I’m thinking it’s done to help the bottom line, but even a smaller version would have been better than none at all!!🙂
Hi Jane! Thank you so much for dining with us this past weekend, and providing feedback about our new menu. Upon changing our style to "tapas brunch", mimicking our sister-restaurant La Merenda, we no longer serve entree-style items. Instead, everything is served as tapas, or "small plates" meant to be shared amongst you and your guests. Please be assured we have adjusted our prices to reflect the change as well! And good news...you can still get an a la carte side salad with your quiche :)
Great menu choices, large variety, and devilish Bloody Hell (Mary). The crisp and slightly carmelized Red Potatoes + skins were amazing!
Angie was a wonderful server. Great atmosphere great food. Will definitely return.
The place itself is cool but the food is just average and they won't let you customize anything on the menu. I wanted the meat omelette but due to dietary reasons didn't want the potato that comes in it. They said everything is premade so I couldn't get it without the potato. I asked for just a basic custom omlette and they said they couldn't do that either. Frustrated I ordered something random and only ate half of it. I left brunch frustrated, hungary, and ripped off.
Wonderfully flavorful food choices, excellent service, clean facility, friendly people!
Our experience was exceptional. We went for Sunday brunch. The wait staff was very cheerful and knowledgeable. The food was excellent. Bloody Mary's were delicious. It made for a very lovely brunch. I will definitely be back.
The food was delicious, as usual. The interesting variety pleased everyone at our table. Love the atmosphere - it’s always busy and happy. The wait staff is fun and attentive. This is one of our favorite places!
Our experience felt very personal, the person taking care of us welcomed us back, which was great to know they remembered us from the last time we dined/celebrated our wedding at the location. The food was great, and we have fond memories of this place, and I'm glad the service helped us keep those memories fond.
Went for brunch. Service was fine- just busy. Food came fast and was hot and delicious.
OpenTable ダイナー476名によるEngine Company No 3の評価は4.7☆です。