お祝いに集まる活気ある場所として、またはカップルの2人だけの親密なダイニングの場としてもORUは理想的で、太平洋岸北西部料理や環太平洋地域の風味の料理を楽しめます。大理石とステンレススチールを用いたオープンコンセプトのキッチンは、革新的で才能豊かなシェフが素晴らしい料理をつくるステージとなっています。ダイナミックで情熱的なORUのスタッフが料理の旅にご案内します。地元料理を環太平洋地域風にアレンジした様々な料理を、シンプルかつ巧みに調理して提供しています。到着の際は、新しく改装されたSky Bar – Coal Harbour’s Living Roomで歓迎いたします。ここで食前のカクテルで夜をスタートさせることができます。またここに留まって、くつろぎながら、下のロビーラウンジからの活気あるサウンドを楽しむこともできます。
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the first floor of Parq Vancouver, and will serve as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food.
Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
With a sophisticated dining room, heated beachside patio, vibrant lounge and private event room, each environment offers something unique for guests. Whether it is time spent in the spring and summer on the beachside patio or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season.Chef Gianluca Russo uses only the freshest and finest ingredients to masterfully create seasonally focused menus, while working with our seafood purveyors to bring sustainable options to the table. Paired to this distinctive cuisine, our award-winning wine list is one created for any occasion. Your experience will be tied together by a focused yet relaxed service team led by General Manager Ellen Barbour. We are happy to welcome you to one of the most scenic locations Vancouver has to offer.