Top Burmese brings the vibrant flavors of Myanmar (Burma) to Portland, blending traditional recipes with modern creativity. Inspired by the diverse cultures of this Southeast Asian country nestled between India and China, our menu showcases bold, balanced flavors that are both comforting and exciting.Founded in 2019 by Burma-born owners Kalvin and Poe, Top Burmese began as a virtual, takeout-only kitchen in Northwest Portland, built on a passion to share authentic, made-to-order dishes and genuine Burmese hospitality. It quickly grew into a beloved local favorite.Today, Top Burmese features multiple Burma-themed dining concepts, introducing one of Southeast Asia’s most underrepresented cuisines to a wider audience. Recognized by The Oregonian (Best New Restaurants), Forbes, Willamette Week’s Top Eats, and EATER Portland.