パシフィック グローブ​のグルテンフリーのお店

Food was amazing, my wife’s dish had a yolk over rice(I forget the type of meat). I had the Chicken Parm(was too die for). Drinks was incredible, I had a Bixby and 10 year old Port. First time there and will definitely be back!

My wife and I have been going here every year on our anniversary since we got married 16 years ago and will continue to do so. We love it!

We had a delicious meal! Started out with the asparagus soup and had to try the crab cake special. Both dishes were amazing! I followed the apps with the chicken piccata entree which came with mashed potatoes and vegetables, also very good! The ambiance was perfection! We sat on the patio over looking the bay and it was beautiful! Chilly but the table fire pit and heat lamps made it quite comfortable. We will definitely be back for more😍

Do yourself a favor and go to this restaurant. Without a doubt, one of the best restaurants anywhere between San Francisco and LA. Wonderful food, excellent service, and a great value for the dollar. Almost everything is made in house -- the pasta, the gelato, etc. The cocktails and wine are topnotch as well. We are indeed fortunate to have this establishment here on the Monterey Peninsula.

We had an amazing meal from start to finish! We had to try their famous biscuits, followed by the squid appetizer! Both were delicious! The way they prepared the squid with this tangerine drizzle was so unique and different from having it the traditional way with cocktail sauce. Definitely recommend! Then I had the scallops which were fantastic! My husband had to halibut and was delighted with his choice! Our server was attentive and a joy to have! We will 💯 be back! 🤌🤌❤️👏