Truluck's has been a premier dining destination since 1992, celebrated for fresh seafood, prime steaks, and attentive service. At Truluck's Plano, guests enjoy Florida Stone Crab-served from trap to table in 24 hours during its October-May season-along with a menu guided by Corporate Executive Chef Thomas Dritsas. Responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven features are paired with an award-winning wine list and craft cocktails. Conveniently located in the Shops at Legacy, Truluck's offers a warm, refined atmosphere perfect for special occasions, business dinners, or memorable evenings with family and friends.