Set in West Cork hills between Clonakilty and Rosscarbery, award-winning Field Kitchen Restaurant offers authentic farm-to-table experience with much of the produce grown organically on Camus Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle and visit the kitchen garden. Sustainability, biodiversity and animal welfare at the heart of everything. Carne, vegetarian, vegan menus. GF/DF options. Fresh, seasonal, organic food. Old world wines, draught craft beers. Dining at The Field Kitchen is different. We offer set menus determined by what is in season locally. Reservations are essential as our fresh vegetables are harvested to order. Serving Saturdays 2pm Lunch and 7pm Dinner, drinks from 1pm / 6pm. Free camping for diners (150m from facilities).Live shows 2-6pm most Saturdays in Summer and 2-10pm first Sunday in August is 'Fair Days' - our daylong showcase of breakout Irish artists. Tickets for events on Eventbrite.
