¥¥¥¥ • オーストラリア料理(コンテンポラリー) • シドニーCBD
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Group Executive Chef Danny Corbett, with the kitchen led by Head Chef Jarrod Walsh, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023