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General Manager: Zack feldmann | Chef Team: Matthew Haley | Eric HoferWine Spectator's "Award of Excellence 2023, 2024 & 2025"The Cork 1794 debuted in 2018, setting a new standard for cuisine and comfort.With seating for more than 200, we offer a setting to match your mood.The chef’s table and cozy clock room provide an intimate experience, while the dining room’s banquettes and outdoor patio, complete with fireplaces and TVs, are the ultimate gathering spot.The bar is the perfect place to unwind – with an unrivaled collection of beer, cocktails and liquors curated by our own beverage master or a glass of wine poured from the expansive selection displayed in the cruvinets.The delicious menu, painstakingly developed by our talented Culinary team, delivers everything you’d expect from The Cork 1794 and more. Each plate is crafted to be the best in its class. We think you’ll find the result is on par with the finest establishments in the world.
