センターブルックのプレシアターメニューが楽しめるベストレストラン
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現在地周辺のご予約可能な店舗(9)
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本日8回予約が入りました。
Set in the heart of downtown, across from the Katharine Hepburn Cultural Arts Center, the “new” Essex will continue to offer the progressive, modern, approachable cuisine that has made it a top restaurant in the region. Whether it’s a pre-theater dinner, a casual gathering with friends, or a tasting menu for a special evening, guests can gather at The Essex to create memories with family and friends while enjoying excellent cuisine. The Essex menu showcases modern American cuisine that draws inspiration from the land, sea and deep heritage of the Connecticut River Valley, using the freshest locally sourced products available from farm and sea. All will inspire an ever-changing menu of progressive interpretations of timeless dishes. "Voted Best New Restaurant in New England" Yankee Magazine "Best Restaurants in Connecticut" CT Magazine "Not to be Missed" Town & Country Magazine"Rising Chef Star" CT Mag
本日25回予約が入りました。
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
本日17回予約が入りました。
Peppercorn’s Grill is owned and operated by brothers Sal and Dino Cialfi, who brought their Roman training and family recipes to Hartford when they purchased the restaurant in 1989. In 1994 they opened sister restaurant Piccolo Arancio, which they ran until 2023; the original Piccolo Arancio near Rome’s Trevi Fountain is still operated by their cousins.At Peppercorn’s, the Cialfis blend classic Italian techniques with modern creativity, earning a Wine Spectator Award of Excellence for 10 years. The warm dining room, attentive staff, and lively Italian hospitality make guests feel as if they’ve stepped into a trattoria in Rome, welcomed like famiglia. Guests return again and again for Ossobuco, signature Orange Ravioli, Grilled Veal Chop, famous Zucchini Blossoms, and cocktails like the Pear Martini.
本日33回予約が入りました。
パリのブラッスリーを思い起こさせるレストランで、旧世界の魅力と現代が調和しています。ニューヘイブンの温かく親しみやすいこのカフェソサエティは、エール大学の旧キャンパスの向かいに位置しています。レストランでは、カジュアルでエレガントなスタイルのメニューと雰囲気を提供しています。常に旬の最高の食材を用いるUnion League Caféの料理は、フランス料理の伝統と、味、テクスチャ、地元の食材に対するより現代的なアピローチが組み合わされています。地元産のオーガニックな魚、肉、チーズ、生産物、各国からの珍しい特産品を使用して、シェフは受賞歴のある料理を作っています。
本日12回予約が入りました。
In Bridgeport, Connecticut, Trattoria 'A Vucchella is an Italian restaurant that serves delicious and unique dishes based on classic, rustic Italian cooking. Its lunch and dinner menus are full of traditional Italian dishes broken up into antipasti, primi and secondi courses that will give you a tour of a variety of Italian tastes. Whether you’re in the mood to try some traditional honey beef tripe or littleneck clams sautéed in white wine and garlic or homemade potato gnocchi stuffed with crab, Trattoria 'A Vucchella will satisfy your desire.
Trattoria 'A Vucchella prides itself on pleasing diners with its authentic Italian cuisine in a comfortable and relaxed dining atmosphere. So, no matter if you’re just looking for some antipasti and a glass of wine or are celebrating a big family style dinner, it’s just the place to do it.