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Located in the heart of Notting Hill, just steps from Portobello Road, Erev offers a bold, modern take on Levantine and Eastern Mediterranean cuisine. Led by Head Chef Yakup Gundogdu, our seasonal, produce-driven menu blends Middle Eastern flavours with contemporary creativity. Guest favourites include our Homemade Manti, the Best Cut Prime Filet with peppercorn sauce and 41 layers of potato, the signature Dinosaur Bone slow-cooked short rib, our vibrant smoked aubergine tartare, and flavour-packed Turkish tacos.Open Tuesday to Sunday, Erev brings a warm, modern dining experience to Notting Hill, with dishes designed for sharing and celebrating. By day, we serve relaxed lunch and brunch plates full of personality — from diamond avocado bruschetta and Tunisian potato to crispy schnitzel and indulgent weekend French toast. Discover one of Notting Hill’s most exciting destinations for contemporary Levantine cooking.
