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本日8回予約が入りました。
Dive into the lively, generous spirit of our Tokyo-style izakaya in the heart of Le Marais. Set in a warm atmosphere that blends Japanese brutalism with authentic décor sourced directly from Japan.Onii-San serves up creative tapas to share: the famous toro sando with wasabi mayonnaise, our salmon temakis with crunchy bubu-arare, the melt-in-your-mouth fatty tuna tartare with brioche, or our flame-seared wagyu…All perfectly paired with a refined selection of sake, natural wines, and inventive cocktails.The atmosphere is convivial — ideal for friends, after-work drinks, or a unique dinner.Onii-San has become a Marais classic, attracting a crowd of young creatives, fashionistas, and local residents.
本日12回予約が入りました。
Le Beef Marais - Restaurant Steakhouse Brasserie vous propose de déguster des viandes maturées d'exception. Une sélection de viandes (entrecôte, bavette, rumsteck, tataki, araignée de bœuf ou de veau), viandes maturées hachées, choisies avec soin, et légumes en circuit court pour satisfaire tous les goûts. Découvrez nos salles conviviales et modernes.Mangez dans un lieu historique salles du 16ème et 14ème sièclesBrunch Buffet Viandes à volonté TOUS LES DIMANCHESMonuments à proximités : Notre Dame, Quartier du Marais, Place des Vosges, Musée Picasso, Musée Carnavalet, MEP Maison Européenne de la Photographie, Musée Cognac Jay, Musée de la Shoa, Fondation Henri Cartier-Bresson, Musée des Archives Nationales, 15 min du Louvres➡ 2 salles climatisées➡ Terrasse ouverte 7/7. Idéale pour des réservations de groupes.Disponibles pour des privatisations et réservation de groupe : repas de famille, anniversaire, diplôme, EVJG / EVJF, mariage, pot de départ, afterwork, networking, séminaire
本日3回予約が入りました。
A traditional Japanese specialty from Osaka.Kushikatsu is an assortment of skewered ingredients, coated in crispy breadcrumbs for the perfect crunch.A refined menu, a true invitation to travel.From the counter, guests can watch Chef Koide at work, for an authentic and convivial experience.
本日1回予約が入りました。
After meeting in the Tunisian village of Sousse, where their grandmothers were neighbours, Alexis and Alexandre decided to unite their roots around a restaurant: Mabrouk - the new Tunisian temple in the Haut Marais, with its thousand-year-old traditions from the East and its reinvention of typical and emblematic dishes. With its large sunny terrace and beautiful turquoise blue shop window, it's impossible to miss. This place will take you on a journey to the other side of the Mediterranean, with its no-fuss decor, large mirrors, oriental carpets hanging on the walls, antique terracotta ceramics, and a mix of Parisian and Tunisian codes. The dishes are homemade and designed to be shared.
Chef Javier OLIVA,awarded by the Lebey Guide for Best Meat, showcases a cuisine crafted from fresh, seasonal ingredients. Each dish, thoughtfully imagined and carefully prepared, stands out for its creativity as much as for its indulgent flavors: homemade ravioli, confit octopus, guinea fowl ballotine, Charolais beef fillet pithivier, banana mousse, chocolate ganache…This culinary concept invites guests to rediscover ingredients in a new light, highlighting the richness and diversity of flavors.
本日3回予約が入りました。
Welcome to Bidoche Oberkampf, a true destination for meat lovers in the heart of Paris.In a warm and authentic atmosphere, Bidoche showcases the finest French terroirs through a carefully curated selection of premium meats, expertly aged and butchered. Our cuisine highlights products sourced from dedicated farmers, complemented by seasonal side dishes and an extensive wine list.Whether you're looking to share a rib steak, enjoy an exceptional cut of beef, or simply gather with friends for a memorable dining experience, Bidoche offers generous, honest cuisine focused on quality and flavor.We look forward to welcoming you.**Please note:** On Thursdays, the butcher shop is closed. However, a selection of pre-cut signature cuts, including rib steak, entrecôte, and L-Bone steak, remains available in the restaurant.