Fried baby octopus and Burrata cheese and confit tomatoes Bruschetta: that’s how your experience at Le Caveau might begin, right in the heart of Rome, just steps from Santa Maria Maggiore and Piazza Vittorio. Our Mediterranean cuisine shines with dishes like Tagliolini “alla corsara,” Spaghetti with clams, Roman-style Saltimbocca, Green Pepper beef Tenderloin. About 45 years ago, this space was home to the Bank of Italy’s commercial branch—hence the name “Le Caveau.” Today, it’s a family-run restaurant, proudly recognized with TripAdvisor’s Traveller’s Choice award. Here, quality meets warm Italian service, thanks to a young team and Enrico, a former fishmonger and the heart of the house. In summer, our outdoor patio offers a quiet, relaxing space—perfect for lunch or dinner in the center of Rome. Definitely worth a visit!
