Awarded Gourmet Traveller Best New Restaurant, Maison Bâtard is Chris Lucas’s grand French dining house in the heart of Melbourne, spanning multiple levels, blending classic elegance with theatrical energy, from refined dining to late-night indulgence.Restaurant Bâtard on the ground floor and level one presents modern French dining grounded in tradition, featuring seasonal produce, generous sharing dishes and timeless classics executed with precision and flair.La Terrasse offers a more relaxed Parisian experience, perfect for long lunches, aperitif hour or casual gatherings over wine, Champagne and lighter French fare.Descend beneath the restaurant to discover Le Club, our underground cabaret bar, where cocktails, music and atmosphere come together in a glamorous, speakeasy-style setting designed for intimate dining and late night imbibing. Sophisticated and unmistakably European in spirit, Maison Bâtard delivers a glamourous dining experience from lunch through to late night.
