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現在地周辺のご予約可能な店舗（147）
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本日13回予約が入りました。
内装も素晴らしく、店員さんも親切だった。
サンデーローストはボリュームたっぷりでお腹いっぱいになりました。サワードゥもとても美味しいのでお腹いっぱいかもしれませんがチャレンジしてみてください！
本日5回予約が入りました。
Welcome to The Queens Inn.
A stylish pub, restaurant and hotel with a wood-burning fireplace, as well as a beer garden, a deep history of smugglers and a Georgian ballroom.
Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for.
Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.
本日9回予約が入りました。
Country pub and restaurant with a beer garden overlooking the picturesque Brede valley. Great value set menu during the week and a Good Food Guide Top 50 Roasts in Britain listed Sunday lunch.Good Food Guide Best 100 Pubs in Britain 2025 (#20).Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.
本日1回予約が入りました。
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
本日4回予約が入りました。
Soak up our friendly service and homely charm when nestled in this welcoming pub located in the heart of Ashford village. Here at The New Chimneys, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
本日16回予約が入りました。
Our large, airy Dining Room lends itself to a relaxed dining experience, perfect for enjoying a leisurely meal. With full table service, we pride ourselves on delivering a friendly yet professional experience, ensuring every guest feels well looked after from the moment they arrive.We are passionate about serving excellent quality produce, all prepared and cooked onsite, and brought directly to your table with care. Our menu reflects this and is thoughtfully put together using as many locally sourced and artisan ingredients as possible. By working closely with producers on our doorstep, we aim to showcase the very best of what the region has to offer while ensuring there is something to suit every taste.The Dining Room is open daily from midday until 9pm, offering plenty of time to relax and enjoy your meal, with the exception of Sundays when we close earlier at 4pm.
本日6回予約が入りました。
The Two Sawyers is a 16th Century Inn under family ownership. We pride ourselves on serving excellent beer and food. A character bar with log fires serving guest ales, beers, and wines. The restaurant, voted for by Open Table diners as one of the best places to dine in East Sussex, offers seasonal menus with fresh local produce.We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining. Lucy, Frank & the Team look forward to welcoming you to the Two Sawyers.
本日11回予約が入りました。
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
本日2回予約が入りました。
THE INNThe Print House Inn, a 16th Century Inn designed with quirky boho decor close to Chapel Down & Gusbourne Vineyards. The Inn has a restaurant area and walled garden to enjoy when the sun is out. We are very proud that we have held the Open Table 'Restaurant of the year' for 2024 & 2025INSIDE THE INNChef Katie has worked for many years in many well know restaurants - The Poet in Matfield, The Ivy in London, The Sun Inn Kirby and more recently the Plough in Lupton. Using local, seasonal produce Katie produces contemporary English Cuisine with a twist.Our Lounge with deep velvet sofa, deep chairs and a wood burning stove is the place to enjoy a glass of English Sparkling Wine, a Print House Cocktail or a local ale before your meal. We have an extensive Gin & Malt Whisky menu to enjoy.OUTSIDE THE INNA large walled courtyard is the perfect place to while a way a summer evening. with tableland an outside screen for the odd film or two.
本日10回予約が入りました。
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.