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Following a recent refurbishment of the our charming 154-year-old pub, the Full Moon Hotel has completely transformed its venue! Light-filled interiors and hand-picked furniture, our restaurant transports you to a coastal paradise. Curated to represent the heritage Queenslander homes and iconic legacy that is Sandgate and Shorncliffe. Kick back, relax & indulge on one of 34 beers on tap, experience our wine list and explore cocktails, overlooking the picturesque bayside. A carefully crafted menu showcasing the best Queensland has to offer with a menu awash with quality, locally caught seafood, premium beef and produce. A range to suit any foodie!With quality entertainment throughout the week, the 'Moon ensures the good times roll - from brain-busting Trivia, Musical Bingo, Curry nights & more. Along with some of Brisbanes best musicians live on stage performing your favourite pub hits to originals all weekend.
本日21回予約が入りました。
PAYING HOMAGE TO THE AMALFI COAST’S UNWAVERING CELEBRATION OF LIFE, TETTO IS ALL ABOUT BRINGING PEOPLE TOGETHER TO SAVOUR LA DOLCE VITA.If your dream of a romantic European summer isn’t quite within reach, allow us to move it closer. Holiday vibes are only one flight of stairs away at TETTO, where you can enjoy life at its sweetest, every day of the year.Find a spot under a striped umbrella and lose yourself amongst the bougainvillea with a spritz in hand. Close your eyes, imagine the sea breeze and journey to a place where time is taken to stop and have a drink with friends; where moments are seized to bask in the sunshine, embrace people and love the place you live.COME AND GET LAID-BACK AT TETTO.
本日10回予約が入りました。
Il Verde is a contemporary Italian restaurant located on King Street in Bowen Hills, near Fortitude Valley, Brisbane. Dedicated to delivering authentic Italian cuisine with exceptional care and attention to detail. Our menu features signature dishes including fresh pasta served tableside from a wheel of Parmigiano-Reggiano, artisan wood-fired pizzas, and traditional Italian desserts, all prepared with premium ingredients and time-honoured techniques. Whether you're joining us for an intimate dinner or celebrating with a larger party, we welcome the opportunity to provide you with a memorable dining experience. We invite you to explore our full menu and reserve your table through our website.
本日15回予約が入りました。
Brought to you by Angelo and Yuliya Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
本日9回予約が入りました。
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC.Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance.For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. Available prior to select matinees.The quintessential QPAC experience begins at the Lyrebird.
本日3回予約が入りました。
✨ Brisbane’s Freshest Seafood & Steaks — Daily at Sage Yellowfin Southbank ✨At Sage Yellowfin Southbank, we’re all about bringing people together over exceptional food — from intimate family celebrations to lively group gatherings and corporate events.Located in the heart of Southbank, our venue offers a vibrant dining experience with stylish indoor seating and relaxed alfresco options, perfect for business meetings, corporate lunches, family events, group bookings and special celebrations.We work closely with Brisbane’s top produce suppliers, local seafood markets, and Queensland’s finest meat producers to deliver only the freshest, high-quality ingredients to every dish. From ocean-fresh barramundi to succulent steaks, every plate is crafted with care and designed to impress.✨ Whether it’s a family brunch, business lunch, group dinner, or corporate gathering, Sage Yellowfin is the ideal spot to create unforgettable moments over fresh, flavorful dishes ✨
本日5回予約が入りました。
Fonzie Abbott Albion is a vibrant café and microbrewery offering specialty coffee, fresh brunch options, and a relaxed atmosphere. Located in the heart of Albion, we serve expertly brewed coffee from our own roastery, paired with a delicious menu that ranges from classic breakfast bites to inventive lunch dishes. Whether you're here for a caffeine boost, a leisurely meal, or to try our exclusive in-house brews, we promise great flavours and a welcoming vibe.
本日11回予約が入りました。
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
本日12回予約が入りました。
Welcome to ēmmē — your neighbourhood destination for woodfired flavours, breakfast pitas, and a touch of magic.Located just across from James Street Market, ēmmē is a Mediterranean-inspired restaurant where casual dining meets refined technique. From early mornings serving Five Senses coffee to evenings fuelled by woodfired cooking and European wines, it’s a place to gather and feel at home.Drawing from the philosophy of Wabi-Sabi, we celebrate imperfection with charred edges, seasonal ingredients, and dishes kissed by fire. Every plate—like our signature charred broccoli, fresh seafood over charcoal, or housemade pitas—is layered with care, spice, and soul.When the sun sets, we transform into a moody, candlelit dining room. Founded by Chef Thomas Lian Tze, ēmmē brings a lifetime of hospitality to a warm, unexpected space. It’s more than a restaurant — it’s a celebration of flavour, fire, and community. Come for the food, stay for the vibes.