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Spectacular every time. Highlights of this visit were the 40 oz ribeye, the campo rosso chicories, cranberry beans, and, of course, the chocolate trifle for dessert. There's never a bad, or even a remotely disappointing bite. It's also so refreshing to dine somewhere that genuinely cares about offering thoughtful, balanced, surprising, and fun desserts. This was my fourth visit this year (Chambers is becoming a go-to spot for milestones and celebrations), and somehow the bread got even more perfect? A higher rise, a nuttier, toastier flavor from the sesame. A simple offering executed perfectly.

Delicious food, great cocktails and great ambience.

Taormina Ristorante never disappoints. Chef Sal Taormina and his staff turn out the finest Italian fare anywhere, with fantastic service. Taormina crafts each meal with care - always served fresh, hot and consistently excellent.

Moonshine is my go to for brunch. It's been favorite for over 5 years. Victor and the staff are very warm and welcoming. The menu has a good variety of drink and food options. They keep it lively with good music as well as keeping the sports fan happy with TVs showing your favorites. Hoping for their continued success.

Great meal. We asked for something special with scallops and got a special prepared plate. The watermelon appetizer was a great start. Don’t be afraid to ask Moe or the kitchen to prepare something special for you.