Hillcrest, New York Stateの暖炉があるベストレストラン
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現在地周辺のご予約可能な店舗（33）
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本日5回予約が入りました。
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
本日22回予約が入りました。
Saviniはベルゲンレコードで三つ星「EXCELLENT」を受賞し、（201）マガジンの「ベスト・オブ・ベルゲン」に選ばれた受賞歴のある洗練されたイタリア北部/コンチネンタル・レストランです。植民地時代の家屋を利用したSaviniは、ベルゲン郡の中で最も魅力的なレストランの一つです。かつての美しさを残すSaviniの料理がお客様に喜ばれています。レストランの3つの最も重要なバロメーター：料理、サービス、雰囲気のすべてにおいて優れたレストランです。毎日仕入れる新鮮な魚、自家製パスタ、子牛の肉、鶏肉、ステーキ、チョップなどを使ってイタリア北部/コンチネンタル料理を提供します。ラウンジではコーヒー、食後のドリンク、深夜の音楽を楽しめます。ユニークで個性的な料理とメニューは違いのわかるお客様に喜ばれることでしょう。
本日15回予約が入りました。
地元のランドマークで人々に愛されている食事どころの、歴史があり魅力的なHo-Ho-Kus Inn & Tavern（ホーホークス・イン＆タバーン）は、見事に復元された5つのダイニングルームとスタイリッシュなライブラリバーを併設しています。この気取らない雰囲気の宝石のようなレストランは、地元から調達した新鮮な農産物とサステイナブルな食材に重点を置いて、伝統的アメリカ料理の現代的な解釈を提供しています。形式張らないスマートカジュアルなドレスコードなので、高級な雰囲気でもファミリー向けのレストランです。
本日28回予約が入りました。
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
本日3回予約が入りました。
Executive Chef/Owner Adam Weiss, known for his creative mix of unique flavors and textures artfully presents F1RST, an Eclectic American Fine Dining BYOB Restaurant on the Passaic-Bergen county border. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking style to Northern New Jersey. Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace with professional, friendly service welcoming all customers like members of the family.F1RST has received 3.5 stars in October 2024 in NJ Monthly as “First Class Dining” as well as awarded Top 40 Critics Best Restaurants of 2024 and 2025 NJ Monthly annual August restaurant editions.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
本日80回予約が入りました。
「寄港地」を意味l'escaleは、一見すると、華やかなプロバンスからコネチカット州グリニッジのウォーターフロントに持ってきたようなレストランです。 l'escaleでは暖かい太陽、潮風、南フランスの刺激的な香りを感じる雰囲気の中で、創造的なプロバンス料理を提供しています。
本日10回予約が入りました。
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
本日6回予約が入りました。
Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.
本日33回予約が入りました。
Rails Steakhouseは、気楽に食事ができるレストランです。季節の料理と細部までのこだわりを大切にしています。Railsは魅力と活気のある雰囲気が特徴で、すばらしい食事、種類豊富なワイン、気さくで行き届いた、知識豊富なサービスを提供しています。豊かな木材と自然石の壁の室内で、炎と水を使ったガラスのショーケースがアクセントになっています。3カ所あるラウンジのレザーの船長の椅子やソファで、くつろぎながら会話を楽しめます。キャットウォークに沿って歩くと、Rafter'sラウンジに出られます。地下に降りると、ワインセラーやステーキ肉のドライ熟成室につながらる秘密の通路があります。地下には潜りの酒場の雰囲気を残すThirty 3がこっそりとあり、高い技術で作られるカクテルや小皿料理を楽しめます。再び上階に戻ると、屋外バーを併設する屋外のテラスTracksideまたはVista Terraceで食事ができます。
本日9回予約が入りました。
The Ginger Man opened in Greenwich in August of 2002 and instantly became one of the area’s most popular restaurants. Known for its warm and inviting atmosphere, the Ginger Man is a favorite among Greenwich locals and neighboring communities. Whether you are looking for a quick burger (maybe the best burger anywhere!), sandwich, or salad with friends or an intimate dinner at a table by the fireplace, The Ginger Man offers you a unique dining experience.The Ginger Man’s menu accommodates people of all ages with everything from grilled cheese to entrée-sized salads and two to three fish selections daily. The restaurant still uses a real butcher from the New York City marketplace to hand pick its steaks and blend that special mix for its famous burgers.The Ginger Man features 23 taps, 80+ bottles and a well chosen wine list from small and large Vineyards around the world. The Ginger Man’s burgers and beers were voted “best burger” and “best beer selection.”