ドゥアルテ​の手作りカクテルが味わえるベストレストラン

Such a lovely experience every time food, drink. The staff are personable and professional gems. Can’t wait to come back.

I’ve been seeing Osa Rooftop pop up on social media since it opened, and it’s always caught my attention while driving along Colorado Boulevard, especially with its old-fashioned films projected onto the wall. Friday night was a little busy, as expected, but our reservation was honored promptly with no wait. We were seated outdoors with a beautiful view of the San Gabriel Mountains, which were partially hidden in the evening clouds. The staff was attentive and friendly from the moment we arrived, checking in throughout our drinks and dinner without making us feel rushed. The cocktails were fantastic! I ordered the Sweet Relief, a vodka, grapefruit, and rosemary combination that was excellent. The Negroni and martini were equally well executed. Dinner was where Osa really shined. The steak frites was a classic and delivered as expected, but the standout was the al pastor chicken with Napa cabbage salad. Absolutely incredible! To top off the evening, Osa was projecting the original black-and-white Dracula, which was a perfect touch for Halloween weekend. Between the atmosphere, excellent cocktails, delicious food, and attentive service, Osa made for a wonderful Friday evening. Definitely looking forward to returning!

My second time this year. Great! I shall return - soon!

Our Server, Evan was the best and made a difference in our experience. He was attentive, kind, knowledgeable, respectful, courteous and absolutely on top of everything. He didn’t miss a beat. He had wonderful recommendations and if a plate wasn’t delicious he took care of it. Evan is the reason we would return!

We did a Sunday brunch here to celebrate my father's birthday. Love that the menu was so varied, with a mix of traditional western breakfast items and also Japanese-inspired dishes. The setting is nice and spacious, the service was very friendly, and the food quality was impressive--better, in fact, than we would have expected. After trying the bread used for the Japanese mini-sandwich trio and the croissant, I had to ask if they have an in-house baker / pastry chef. They do. So we ordered the beignets to share, and they were a delight. In fact, they were just as good (possible better) than anything you can get in New Orleans. Will definitely be back, and excited to try their afternoon tea now.