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ラパルマ​の地元産の食材を使った料理が食べられるお店

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現在地周辺のご予約可能な店舗(10)

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Poppy & Seedの写真
4.7
素晴らしい(1258)
¥¥¥¥
• アメリカ料理 • アナハイム
本日19回予約が入りました。
Recognized by the Michelin Guide and led by Food Network star and James Beard Award Semi-Finalist Chef Michael Reed, Poppy & Seed is a premier dining destination that redefines California cuisine with a focus on fresh, seasonal ingredients. Located in the Anaheim Packing District, our greenhouse-inspired space blends indoor elegance with a lush garden patio, creating a warm and inviting atmosphere.Our thoughtfully curated menu highlights locally sourced produce, house-made pastas, and innovative dishes that celebrate the region’s bounty. Guests can indulge in a seasonal chef’s tasting menu, family-style offerings, and an extensive wine selection featuring boutique, family-owned wineries.Whether you're enjoying an intimate dinner under the twinkling garden lights or savoring our signature weekend brunch, Poppy & Seed offers an elevated yet approachable dining experience that brings people together through exceptional food, hospitality, and atmosphere.
Olive and Roseの写真
4.7
素晴らしい(275)
¥¥¥¥
• ビストロ • ロング ビーチ
本日4回予約が入りました。
Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. We'v reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish tells a story of flavor, texture, and creativity—a reflection of Chef Philip Pretty’s entire culinary career.From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.Our dining area is a covered patio, please dress accordingly.Reservations are strongly encouraged, please call/text if you have any difficulty booking online. We look forward to hosting you!
The Atticの写真
4.6
素晴らしい(46)
¥¥¥¥
• アメリカ料理(コンテンポラリー) • ロング ビーチ
本日9回予約が入りました。
The Attic, an iconic Long Beach staple, was established in 2012 by owner Steve Massis. Situated within an eclectic 1920's craftsman style home. Dining in, is reminiscent of enjoying Sunday supper with family and friends.Inspired by a desire to evolve and further elevate the existing concept, the Attic underwent some exciting changes in the last year. With the guidance and imagination of local designer, Tara Rigi, the interior and exterior were restored to accentuate the craftsman's iconic beauty.The most significant change came in the form of our new chef, Cameron Slaugh, who joined our team near the beginning of 2020. As a newcomer to Long Beach, he finds inspiration from local, seasonal ingredients, and draws on his early beginnings of growing up on a farm. All of which he uses to constantly reimagine our menu, marrying New American cuisine with southern traditions.
Thirty Acres Farmの写真
4.2
非常に良い(26)
¥¥¥¥
• アメリカ料理 • ブエナ パーク
Thirty Acres Kitchen is a New American family-friendly restaurant serving a seasonal, rustic dining menu inspired by local ingredients and classic cooking techniques. Savor the flavors of our Chef-created foods — from delicious starters and fresh salads to inventive burgers and sandwiches. A nod to the original 30 acres of the Knott’s farm, the restaurant will also include signature seasonal dishes and menu items inspired by and connected to the park’s season.Breakfast Buffet – 6:30 AM to 10:30 AMLunch – 11:00 AM to 4:00 PMDinner – 4:00 PM to 10:00 PMThe bar also features a variety of local craft beers, handcrafted cocktails and small plates sure to dazzle your senses. There is something for everyone to enjoy as you kick back and relax after a day at the park, business meeting or seminar.Bar (Sun-Thurs) – 11:00 AM to 10:00 PMBar (Fri & Sat) – 11:00 AM to 11:00 AMHappy Hour (Sun-Thurs) to 4:00 PM – 7:00 PM**Excludes holidays & Scary Farm nights
Heritageの写真
名店
4.8
素晴らしい(991)
¥¥¥¥
• カリフォルニア料理 • ロング ビーチ
本日9回予約が入りました。
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Capone’s Italian Cucinaの写真
4.8
素晴らしい(2325)
¥¥¥¥
• イタリア料理 • Huntington Beach
本日32回予約が入りました。
Capone's Italian Cucina is a family-owned restaurant located conveniently in Huntington Beach on Beach Blvd. Chef Dino's experience and mastery in the kitchen take your palette on a journey to exquisite flavors. The only thing that may outdo his passion for cooking is his creativity. A true artist when it comes to creating dishes and blending flavors. Come and join countless others who have already discovered the tastes of Capone's Italian Cucina!
Tangerine Roomの写真
4.6
素晴らしい(510)
¥¥¥¥
• カリフォルニア料理 • アナハイム
本日14回予約が入りました。
This indoor/outdoor restaurant offers modern California dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection. Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Chez Bacchusの写真
4.9
素晴らしい(64)
¥¥¥¥
• フレンチアメリカン料理(コンテンポラリー) • ロング ビーチ
本日5回予約が入りました。
Voted Best Fine Dining Restaurant in Long Beach (2025 People's Choice Award), Chez Bacchus is an elevated culinary destination in the heart of the Arts District. Created by restaurateur and Advanced Sommelier John Hansen and acclaimed Chef Danny Le, the restaurant blends seasonal, farm-to-table cuisine with a world-class wine program. The seasonal menu highlights the finest local ingredients, offering reimagined classics and bold, innovative flavors—all crafted with precision and flair.Each Saturday and Sunday from 11:00 a.m. to 2:30 p.m., Chez Bacchus invites guests to indulge in an elegant Afternoon Tea experience, featuring premium loose-leaf teas presented tableside and an artfully arranged tiered selection of sweet and savory delights crafted by Chef Danny Le.Chez Bacchus brings together the elegance of fine dining with a warm, relaxed ambiance. Whether celebrating a milestone or enjoying a casual evening out, guests are welcomed with genuine hospitality and polished service.
The Crack Shack - Costa Mesaの写真
4.7
素晴らしい(2)
¥¥¥¥
• アメリカ料理 • コスタメサ
The Crack Shack began as a passion project to bring pristine, local ingredients from the founding team’s fine dining roots into a more casual, accessible setting. What started as an open-air chicken spot in San Diego in 2015 has grown into a nationally acclaimed eatery with a cult following. Known for its “SoCal Fried Chicken,” made with non-GMO, beyond free-range birds from Jidori Farms, the menu features everything from bone-in classics to unique sandwiches, hearty bowls, and a kid-friendly Lil’ Cluckers menu. Guests love the coop-inspired décor, full bar, iconic chicken statue, and signature sauce bar of housemade sauces — all captured by their motto: “There are no shortcuts when you give a cluck.”For groups of 20 or more guests, please contact rblesio@crackshack.com for group dining pricing and event details. We’ll be happy to help customize the perfect experience for your gathering.
The Neon Sunの写真
5.0
素晴らしい(8)
¥¥¥¥
• シーフード・海鮮料理 • サンペドロ
本日2回予約が入りました。
Our mission is to be like the sun - to enlighten your palette, restore your body, and with each rising day, offer you new experiences. Merging global flavors with artisanal tapas-style dining. We strive to create an inclusive, vibrant atmosphere. We want to redefine what it means to be a restaurant.

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