¥¥¥¥ • ファーム・トゥ・テーブル • Naramata
Bringing the best of the Okanagan and the Southern Interior of British Columbia to your plate, in a warm and inviting outdoor space. Utilizing years of Michelin star level training, our chef and owner, Tristan Bunkowski, is celebrating the bounty of local products and delivering them with the utmost care and attention to detail. At our farm-to-table restaurant, we're inspired by the local ingredients of the Southern Interior. We celebrate the produce of the Okanagan that allows us to offer unique and exciting culinary experiences. Our mission is to foster a sustainable food ecosystem, support local farmers, and provide a dining experience that embodies the relaxed rhythm and spirit of wine country.Chef / Owner Tristan Bunkowski, lives to progress the experience of dining. With a locally-focused mindset, as well as a talent for hospitality, Tristan has spent the last decade of his career perfecting the art of cooking by travelling and tasting the cuisines of the world.
