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現在地周辺のご予約可能な店舗(64)

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BRUTØの写真
名店
4.9
素晴らしい(336)
¥¥¥¥
• アメリカ料理(コンテンポラリー) • ダウンタウン / ロードー
本日13回予約が入りました。
BRUTØ is an 18-seat tasting menu restaurant focused on fermentation, preservation, and regenerative sourcing. Through technical process and research-driven cooking, the brutalist menu explores the intersection of sustainability and global food pathways - highlighting ingredients at their peak through thoughtful extraction, transformation, and full utilization.BRUTØ is located in the Downtown Denver Free Market. We have our own entrance off of 18th street, however you are welcome to enter through Free Market’s main entrance. We are open Tuesday, Wednesday, Thursday, and Sunday from 5:30 PM - 8:30 PM and Friday, Saturday from 5:00 PM - 8:30 PM.
Bonefish Grill - Westminsterの写真
4.6
素晴らしい(52)
¥¥¥¥
• シーフード・海鮮料理 • ウェストミンスター
本日11回予約が入りました。
Your local Westminster, CO Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In Broomfield off highway 36 at the Church Ranch Road exit
The Wolf's Tailorの写真
名店
4.9
素晴らしい(544)
¥¥¥¥
• アメリカ料理(コンテンポラリー) • サニーサイド
本日16回予約が入りました。
At The Wolf’s Tailor, our ethos is rooted in In Defense of the Maker - honoring the farmers, millers, fishers, ceramicists, fermenters, and craftspeople whose work shapes every guest experience.Led by Executive Chef Kelly Whitaker, The Wolf’s Tailor is Colorado's only Michelin-Two Star restaurant, recognized for both culinary excellence and environmental stewardship. Located in the Sunnyside neighborhood of Denver, we offer an intimate tasting menu experience centered on seasonality, thoughtful sourcing, and whole-product utilization. Our menus evolve with the rhythms of the land, reflecting the relationships we continue to cultivate with producers near and far.The Wolf’s Tailor is open Tuesday - Sunday from 5:00 PM - 8:30 PM.A 22% service charge is added to all checks and is shared among both our Hospitality and Culinary teams.
Wildflower - Denverの写真
4.9
素晴らしい(1638)
¥¥¥¥
• アメリカ料理(コンテンポラリー) • ハイランズ
本日20回予約が入りました。
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. For groups of 5 or more please call to make reservations. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. The "Bouquet of Wildflowers"chef-driven server-tailored tasting experience can last anywhere between 1.5-3 hours depending on party size. Please let us know at the start of your meal if you have time limitations so we may do our best to keep you on track. The "Bouquet of Wildflowers" is not available after 9pm.
Tavernetta Denverの写真
名店
4.7
素晴らしい(1596)
¥¥¥¥
• イタリア料理 • ダウンタウン / ロードー
本日110回予約が入りました。
Tavernetta brings Authentic Italian, Genuine Hospitality to Denver’s Union Station neighborhood, inspired by the food, wine, and culture of Italy. Led by Executive Chef Cody Cheetham, the menu features fresh handmade pastas and beloved signatures like Burrata with Pesto Trapanese, Rigatoni with Lamb Ragu, and classic Tiramisu.The Italian-focused wine list and thoughtful spirits program reflect the restaurant’s deep commitment to regional traditions. Tavernetta has been recognized by the Michelin Guide (Bib Gourmand), the James Beard Foundation, the World’s 50 Best Discovery List, and Wine Spectator.The dining room blends sleek, minimalist design with vintage Slim Aarons portraits and warm handcrafted details, creating a relaxed yet refined atmosphere. Guests can also enjoy the lively train-platform patio just steps from Union Station.Tavernetta offers a transportive Italian experience rooted in comfort, craft, and genuine hospitality.
Mizunaの写真
4.9
素晴らしい(2538)
¥¥¥¥
• アメリカ料理(コンテンポラリー) • セントラル
本日9回予約が入りました。
Mizunaでは穏やかな会話が共鳴しています。リネンで優美に飾られたテーブルと柔らかい黄色のダイニングルームが、シンプルで控え目かつエレガントな料理を際立たせています。オーナーシェフのFrank Bonannoが愛食家のための特別な場所を作り上げました。Mizunaでは、最もエキゾチックな料理にも親しみを感じるクリーンな味の旬の天然素材を用いた月替わりのメニューを料理人が自由に創造しています。フランスの調理法、雰囲気、精神を大事にし、完璧なサービスと多様なワインを提供するアメリカンスタイルのレストランです。
Barolo Grillの写真
名店
4.8
素晴らしい(4462)
¥¥¥¥
• イタリア料理 • チェリー・クリーク
本日44回予約が入りました。
受賞歴のあるCherry Creek NorthのレストランBarolo Grillは、快適でエレガントな雰囲気の中で本格的なイタリア北部料理を提供することに誇りを持っています。手作りのモダンなピエモンテ料理、見事なワインセラー、および知識豊富で親切なスタッフで知られるBaroloは、特別な機会や楽しい夜の外食に最適です。Chef Darrel Truettの料理は、PiedmontとTuscanyのNorthern Italyの州に焦点を当てています。メニューは季節ごとに異なり、地元の食材を使用して地域の農家や生産者を支援しています。 オーナーとワインディレクターRyan Fletterは、地球に優しい農業とワイン造りの哲学に専念している小さな家族経営のワイナリーを特徴とすることを誇りに思っています。Barolo GrillはItaly国外で最大級のBaroloワインコレクションを有します。
SHEEPの写真
4.7
素晴らしい(148)
¥¥¥¥
• アメリカ料理 • チェリー・クリーク
本日13回予約が入りました。
From the creative culinary mind of Kelly Whitaker of Id Est, comes SHEEP, a three-month residency inside the Clayton Hotel & Members Club in Cherry Creek. SHEEP presents a new expression of The Wolf’s Tailor story, magnifying the focus on elemental ingredients shaped by fire, smoke, and season to bring guests closer to the source and invite exploration. SHEEP opens on the property’s sixth-floor rooftop and is available for a limited residency from July 8th through December 30th, 2026.Whitaker is one of the most widely-respected creatives in America’s culinary community with four Michelin-recognized restaurants and two James Beard Mentions. His years of impact work within Colorado’s regenerative food systems is indelible, resulting in a two Michelin Green Stars. As Id Est’s first limited-time residency, SHEEP offers a new moment for diners to experience The Wolf’s Tailor (Two Michelin Stars) and Whitaker’s creative energy during Colorado’s most bountiful time of the year, summer.
Matsuhisa Denverの写真
4.9
素晴らしい(3200)
¥¥¥¥
• 日本料理 • チェリー・クリーク
本日61回予約が入りました。
デンバーのチェリークリーク中心部に位置する美しくユニークなレストランで、世界的に有名なシェフ松久信幸が提供する日本ペルー料理を楽しめます。
KUMOYAの写真
4.6
素晴らしい(736)
¥¥¥¥
• 日本料理 • LoHi
本日26回予約が入りました。
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.

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  • Tara
    サクラメント / サクラメントバレー •8件の口コミ
    5.0
    2日前にご来店
    What a treasure to find this beautiful restaurant a few steps from my hotel in Downtown Denver. I went in knowing only that it was a fine dining restaurant and that I was looking for a memorable experience, and Tavernetta delivered. My server, Remy, was a delight and helped me make my best choices. I started with the caviar and champagne flight which was perfectly delectable. I thought I would skip the Per la Tavola menu but I had to have some of the focaccia so I got a half order of that and it was so good, I tried to save a piece to take with me, sadly I forgot my box when I left and realized too late (due to being fully satiated) to go back for it. For Primi, I ordered the tagliatelle because I can never pass up a lobster dish, it was plate-cleaning delicious. For Secondi, I went with the Pesce, wanting something light and healthy, which worked out well because I ended up with two desserts! Well, three, if you count the espresso martini. After Remy described the Cafe Dolce gelato, I was second-guessing my choice of the Colorado Honey gelato and I said as much so the wonderful staff offered me both for dessert and it was the perfect way to round out my last evening in Denver. Thank you Travis and Remy, and the rest of the staff at Tavernetta, I will definitely come back next time I’m in town!
    詳細を見る
    Tavernetta Denver$$$$• イタリア料理• ダウンタウン / ロードー
    •
    4.7
  • PeteGold
    デンバー / コロラド州 •22件の口コミ
    5.0
    3日前にご来店
    Genius with the 7-course fermentation menu (last night for this menu). The food and service were utterly amazing
    詳細を見る
    BRUTØ$$$$• アメリカ料理(コンテンポラリー)• ダウンタウン / ロードー
    •
    4.9
  • Rebecca
    デンバー / コロラド州 •3件の口コミ
    5.0
    4日前にご来店
    As usual, fabulous food and service with so many little bonuses in between courses, it was delightful....and filling! And will be home The beef tenderloin still reigns supreme! Love that this restaurant continues to deliver. Chef Michael is a star.
    詳細を見る
    Mizuna$$$$• アメリカ料理(コンテンポラリー)• セントラル
    •
    4.9
  • Michael
    ピッツバーグ / 西ペンシルベニア •5件の口コミ
    5.0
    5日前にご来店
    Amazing experience and our new favorite in Denver. The staff is all very welcoming and friendly and helped put together an amazing meal. Too many things on the menu were amazing to name them all but the lamb main dish as well as the pasta with corn stuffing was out of this world. Drinks were delicious and that they had mead on the drink menu was a pleasant surprise.
    詳細を見る
    Wildflower - Denver$$$$• アメリカ料理(コンテンポラリー)• ハイランズ
    •
    4.9
  • Brandon
    デンバー / コロラド州 •9件の口コミ
    5.0
    2026年10月25日にご来店
    Excellent. Everything was excellent. The food, the ambiance, the service, the views. No notes.
    詳細を見る
    SHEEP$$$$• アメリカ料理• チェリー・クリーク
    •
    4.7
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