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本日39回予約が入りました。
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens WharfSurcharges applies for weekends and Public Holidays, a service fees will apply to all credit card transaction
本日9回予約が入りました。
In Italian Persone means ‘people’. Persone is the embodiment of the sweet life. A place to indulge in ‘the good life’. Immerse yourself in a truly spectacular Italian bar and dining experience.
本日7回予約が入りました。
Mr. Vain is Brisbane's home of contemporary Pan-Asian dining — bold, seasonal and unapologetically atmospheric. Nestled in the heart of Fortitude Valley, our menu draws inspiration from the flavours of Asia and the energy of New York's Chinatown, presented through refined technique and quality-first ingredients.Step into a space where intimacy meets theatre — chocolate tones, fashion runway projections and a curated cocktail list make every visit an occasion. Whether you're joining us for a weeknight dinner, a celebratory banquet or a private event, Mr. Vain delivers a dining experience that stays with you.Groups of 7+ are welcome on our set banquet menus. Private venue hire available for corporate events and special occasions.
本日20回予約が入りました。
Brought to you by Angelo and Yuliya Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
本日9回予約が入りました。
Andrea, Lauren and the team welcome you to Rosmarino Italian Ristorante. Proudly family owned and operated since 2021, in Fortitude Valley. Enjoy our authentic hospitality and award-winning international wine list, alongside modern Italian cuisine at the leading Italian restaurant in Fortitude Valley.
本日16回予約が入りました。
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
本日16回予約が入りました。
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.