Dine in the company of friends old and new at CanoeHouse, where Hawai‘i’s deep connection between land and sea is celebrated through soulful, Japanese-inspired cuisine. Set against the backdrop of golden sunsets and the Pacific’s horizon, this cherished oceanfront restaurant has welcomed generations of guests since opening in 1989. Once a humble canoe storage site frequented by legends like Duke Kahanamoku and Babe Ruth, CanoeHouse has evolved into a beloved gathering place for locals and visitors alike. Executive Chef Rhoda Magbitang brings a rich island heritage to each thoughtfully crafted, seasonal dish—highlighting Hawai‘i’s diverse ingredients, farmers, and purveyors with every bite.