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現在地周辺のご予約可能な店舗（78）
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本日14回予約が入りました。
The Manor Tavern offers modern country cuisine that highlights our our area growers and purveyors, insuring the freshest and highest standards of ingredients. We take pride of being farm to table using our on premise gardens. If not sourced directly from our property, we make every effort to support all of our local farms and sources. We also feature a great wine collection, Hand crafted seasonal cocktails and unique craft beers.
本日39回予約が入りました。
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.For parties of 8 to 16 guests, we offer our curated Silk Road Journey—a per-guest dining experience that includes a selection of cold and hot mezzes served family-style, along with an individual entrée for each guest. Find more details under experiences.
本日7回予約が入りました。
Romantic Waterfront Dining in Baltimore County is lovely at Citron on the lake. BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards repeat winner. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and fresh, day-boat seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Hong Kong trained Chef; fine craft cocktails, many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature and elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.comExquisite venue for celebrations! Uniting food lovers, modern vibes and fireplaces, subtle TVs in upscale bars. Citron's private rooms and large private event venue --The Cove--have Hi-tech AV. Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking. Book Now.
本日68回予約が入りました。
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
本日26回予約が入りました。
Sotto Sopraは、チャールズストリートのボルティモア・ハーバープレイスから北にわずか数ブロックの場所にある19世紀築の美しい建物内に位置するイタリアンレストランです。Sotto Sopraは農場から直接仕入れる食材を用いたモダンなイタリア料理を専門としており、可能な限り地元から食材を調達しています。ここでは申し分のないリゾット、手作りパスタ、ロースト肉、地元のシーフード、地元の農産物を楽しめます。
新鮮で最高のイタリア料理が含まれるパワーランチをぜひお試しください。フルランチメニューの2コースは20ドル（USD）で提供しています。
Sotto Sopraではランチを月曜～土曜、ディナーを毎晩用意しています。食べて、飲んで、眠り、夢を見る、それがイタリアンです。
本日55回予約が入りました。
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.The result is Wye Oak Tavern.A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
本日21回予約が入りました。
The Melting Potでは、他のレストランにはない特別な食事体験を提供しています。くつろげる雰囲気、プライベートなテーブル、行き届いたサービス、高級ワイン、素晴らしい4コースディナーなど、最高の夜を演出するのに必要なすべてが揃っています。The Melting Potは、ロマンチックなデート、友人同士/大人数での集まり、会議などのイベントにも最適です。今すぐ予約し、いつもとは違う食事をお楽しみください。5名以上のグループの場合は、オンライン予約ができませんので予めご了承ください。
本日20回予約が入りました。
The Log Cabin is an upscale restaurant specializing in fine farm-to-table cuisine, specialty cocktails and wines. The historic structure dates back more than 100 years and was once used as a Speakeasy before opening officially as a restaurant in 1933, after the Repeal of Prohibition. Since then, the Log Cabin has become a Lancaster County tradition, playing host to countless birthdays, anniversaries, business events and celebrations of all kinds.For groups of 8 or more people, please contact the restaurant to discuss personalized seating and menu options.717-626-9999 | info@logcabin1933.com
本日29回予約が入りました。
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.$10 Valet Parking Available Friday & Saturdays from 5:00 pm -12:00 am in round-a-bout at main entrance.
本日10回予約が入りました。
Rec Pier Chop House is a prime Italian chophouse devoted to time-honored Italian cooking, centered around a menu devoted to simple, but classic culinary offerings inspired by traditional, time-honored recipes. With a focus on classic Italian and prime cuts, the restaurant’s menu features prized, seasonal ingredients and the country’s best purebred beef, sustainable seafood and farm-raised poultry alongside house made pastas, antipasti and desserts.