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本日39回予約が入りました。
At The Library, the familiar aroma of coffee, the promise of a delicious meal, and the anticipation of friendly buzz will offer a reprieve from the daily chaos. It is where the community as a whole comes to refill their cup, both proverbially and, often, quite literally. You will find dining options both inside and outside, as well as at the bar. For walk-up service, our pastry counter offers coffee, tea and pastries throughout the day. We look forward to serving the community, visitors, and hospital staff alike.For all other reservation request for parties greater than ten guests please call us at 727.269.9969. If it's after hours, please email us info@thelibrarystpete.comFor all inquiries for parties greater than thirteen please visit our events website. The link is attached below. https://thelibrarystpete.com/pages/private-events
本日35回予約が入りました。
Fortu is a culinary sanctuary showcasing modern Asian cuisine. Rooted in Japanese influences, our menu features bold, Asian-inspired dishes crafted with meticulously sourced global ingredients. Each creation balances tradition and innovation, designed to surprise and delight with every bite. Our sophisticated yet welcoming space, bathed in soft lighting, creates a sensory experience, enhanced by expertly crafted cocktails that elevate every occasion. Embracing our philosophy, “Savor the Journey,” Fortu delivers a dynamic fusion of flavor, culture, and connection, transforming every visit into a celebration of culinary excellence. Come, experience the essence of Fortu.
本日71回予約が入りました。
Elliott Aster, a Michelin Recommended restaurant, brings refined dining to The Vinoy Resort & Golf Club under the direction of award-winning Chef Lee Wolen. Once the property's original dining hall, the space has been thoughtfully reimagined into one of downtown St. Petersburg's premier dining destinations, featuring an elegant lounge, beautifully appointed dining room, and stunning private dining space. The menu highlights wood-fired steaks, handcrafted pastas, fresh seafood, and a signature antipasti bar, with weekend brunch offered every Saturday and Sunday. Paired with The Vinoy's signature hospitality, every visit is met with warm service, exceptional cuisine, and a memorable dining experience.
本日14回予約が入りました。
The Urban Stillhouse by Horse Soldier Bourbon is a unique entertainment space featuring American cuisine centered around a wood-fired grill, innovative craft cocktails, and bourbon education. This 16,000 sq. ft restaurant bar and event space is influenced by the Horse Soldier Bourbon team’s historic background and favorite destinations including Kentucky, Montana, Wyoming, Canada, Scotland, and more.The leather sofas, wood-burning fireplaces, copper stills, and vast bourbon “library” will transport you.Dress Code:The official dress code for The Urban Stillhouse is “smart casual”. Gym clothes, beach attire including flip flops, clothing with holes, non-dressy tank tops and ball caps are not appropriate for the elevated experience our patrons have come to expect from us. Tuesday dinner service begins Tuesday, March 3rd, 2026!
本日29回予約が入りました。
ビーチ・ドライブに面する屋内/屋外ダイニングから、ノース・ストラウブ・パークの美しいバニヤンツリーとヴィノイ・ヨット・ベイスンを見渡し、ランチ/ディナー/週末のブランチ時に営業しています。シェフTyson Grantはニーマン・ランチ・ミート、湾岸で獲れた魚、有機食材を使用しています。誰もがあこがれるFlorida Trendの「Golden Spoon Award」、Wine Spectatorの「Award of Excellenc」、Best Chef in Tampa Bay、Best Sidewalk Diningを受賞しています。
本日10回予約が入りました。
Bacchus Wine Bistro is a relaxed oasis of Old World charm nestled within St. Pete’s expanding modernity. Our seasonally changing menu offers something for everyone - including classic dishes like French Onion Soup and Foie Gras Torchon, alongside contemporary options such as Tuna carpaccio and Tartare de Boeuf. We are also known for our lavish Charcuterie boards with the highest quality meat and cheese options from all over the world. The wine library, watched over by the famed Vitale Bros’ Bacchus mural, boasts nearly 100 Sommelier curated selections from France, Italy, Spain, the US, and other notable countries. We also offer several delicious imported beer selections, curated wine-based cocktails and a hospitality experience you will never forget! Join us today!
本日4回予約が入りました。
Sōl (soul) St. Pete is a high vibrational restaurant that offers a unique casual-upscale, gluten-free dining experience in the Art's District of St. Pete, Florida. Founded and operated by a close-knit family, Sōl prides itself on serving farm-to-table dishes made from locally sourced organic, wild-caught, grass-fed/finished ingredients free from seed oils and common allergens. The restaurant's commitment to scratch dining allows guests to savor and enjoy the quality of their meals. A cozy yet sophisticated atmosphere, Sōl exudes warmth and hospitality, making it the perfect spot for both intimate dinners and celebratory gatherings. The menu features a diverse selection of gf seasonal dishes, innovative fermented cocktails, and a biodynamic wine list curated to complement culinary offerings. From the friendly service to the food presentation, Sōl stands out as a must-visit destination for those seeking a memorable "safe" dining experience in an inviting setting.
Exquisite Bistro is a French owned wine bar in downtown St. Petersburg offering a wine forward dining experience centered around generous charcuterie boards and elevated small plates. The menu is designed for sharing and pairs seamlessly with an extensive, carefully curated wine selection.Charcuterie is the heart of the experience and what Exquisite Bistro is best known for. Our boards feature imported meats and cheeses, are intentionally generous, and are recognized as some of the most abundant in St. Pete, all presented with exceptional attention to detail.Beyond charcuterie, we offer thoughtfully prepared small plates that are both satisfying and beautifully plated, making Exquisite Bistro a place to dine, not just drink. The warm, modern space with high ceilings creates an intimate yet comfortable setting for date nights, gatherings, and special occasions.While wine leads the experience, we also offer craft draft beers and seltzers for guests who prefer alternatives.
本日8回予約が入りました。
Featured in Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, In Between Days is Florida's first craft sake house and Tokyo-style listening bar. Our sake list is one of the most diverse on the East Coast and is curated by our in-house sake sommelier and educator Noah Sain. Chef Justin Shewtzer leads our culinary program. Inspired by the underground listening bars of Tokyo, our little house is warmed by intimate lighting and analog sounds sent through a pair of Klipsch Cornwalls. Oil lanterns cascade amber light while sake is poured into eager glasses. We play full sides. Our sake is chilled. Our oysters are served in the classic French style. It’s not Tokyo, but it’s close.With five in-house sake sommeliers, an ever-rotating menu of sake, sake cocktails, and tasty plates, In Between Days offers a truly unique experience in the Tampa Bay area. Just off the hustle of Central Ave.Please feel free to text us!
本日10回予約が入りました。
Buckle up, folks! Get ready to experience a taste of the Windy City, right here in the heart of the Tampa Bay area. Introducing the best steakhouse in town, serving up Chicago-style excellence for the past 10 years running! Best Steakhouse 8 of the last 8 years!Step into the world of Chef Beau, the culinary steak maestro who's setting the bar for the Tampa Bay dining scene. His imperial selection of USDA Prime and Australian Wagyu steaks will have your taste buds dancing with delight. Get ready to indulge in a mouthwatering, swanky journey that will transport you straight to the streets of Chicago, all without leaving the comfort of our vibrant St. Pete community.This steakhouse is redefining the meaning of "best in class." With Chef Beau's unwavering commitment to excellence, you're in for a dining experience that will leave you craving more. So, come on down and let us treat you to a flavor-packed, swanky adventure that will have you come back as our welcome regular friends!